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Adam Byatt - Lessons from 34 Years in the Trade
This weeks guest is Adam Byatt who is Chef/Owner of 1 Michelin Star Trinity Restaurant as well as Upstairs, Charlies at Browns and Bistro Union.
He drops us his pearls of wisdom after working in the trade for almost 35 years and gives us a peak behind the curtain into what life behind a busy Michelin kitchen is like.
Huge thanks to Adam for joining me on this weeks chat and as always stay tuned for more conversations over the next few weeks. If you have anyone that you think should take part then please feel free to send us a message to [email protected].
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By The Burnt Chef Project
5
22 ratings
This weeks guest is Adam Byatt who is Chef/Owner of 1 Michelin Star Trinity Restaurant as well as Upstairs, Charlies at Browns and Bistro Union.
He drops us his pearls of wisdom after working in the trade for almost 35 years and gives us a peak behind the curtain into what life behind a busy Michelin kitchen is like.
Huge thanks to Adam for joining me on this weeks chat and as always stay tuned for more conversations over the next few weeks. If you have anyone that you think should take part then please feel free to send us a message to [email protected].
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