For a Connecticut family of four, it costs over $126,000 just to meet their basic needs, according to a recent United Way report. That’s more than four times the federal poverty level.

Food insecurity is a big part of the problem, affecting more than 1 in 10 Connecticut residents, according to Connecticut Foodshare. A new report from the United States Department of Agriculture found the national rate of food insecurity jumped by more than 2% from 2021 to 2022, to 12.8%.

This hour, UConn's Dr. Caitlin Caspi joins us to address some of the misconceptions around food insecurity.

"Food insecurity isn't happening in a vacuum," she says. "It's really intersecting with a lot of other challenges that people face," including stable housing, health insurance, job security, disability, and other factors. "Food insecurity isn't primarily a story about food," says Dr. Caspi. "It's about many facets of economic instability."

Plus, we'll discuss some of Connecticut Foodshare’s efforts to address food insecurity where we live, including an income-based grocery store coming soon to Hartford, where food insecurity rates are highest in the state.

Hartford High School just launched the Grub Pub, an in-school pantry. Principal Flora Padro joins us later in the hour, describing the "new normal" she envisions.

GUESTS:

• Dr. Caitlin Caspi: Associate Professor, University of Connecticut's Department of Allied Health Sciences; Director of Food Security Initiatives, Rudd Center for Food Policy and Health

• Jason Jakubowski: President & CEO, Connecticut Foodshare

• Ben Dubow: Executive Director, Forge City Works

• Flora Padro: Principal, Hartford High School

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