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Adili Kea is the chief operations and development officer of SERV International, an Atlanta-based nonprofit that uses food as a platform to share Christ. Born in Kenya, Adili shares about experiencing poverty, hunger, and death from a young age, and about how missionaries and other nonprofit organizations helped him at different stages of growing up. He ultimately moved to the U.S. and later joined SERV International to help bring food, and more importantly, the gospel, to his home country.
SERV trains and supports farmers in Kenya to produce large volumes of food which SERV then purchases from them. The food is brought by native Kenyan missionaries to communities in Kenya and throughout Africa in need of disaster relief. Wherever they bring food, these missionaries share Christ with the people they meet. The model has allowed them to support hundreds of women farmers in Kenya, pouring funding into the local economy, and creating an impressively sustainable model where Kenyans are supporting their own community when there is need of immediate relief.
Having experienced life in Kenya and in the U.S., Adili had all sorts of perspective and stories to share on topics like why Christians in Kenya tend to live out their faith more radically and the incredible power of organizations working together towards a common goal. Listen now to hear all he had to say!
If you have a thought about something you heard, or a story to share, please reach out! You can find us on Instagram, Facebook, and LinkedIn. You can also contact us directly from our contact page. If you want to engage with the Finish Line Community, check out our groups on Facebook and LinkedIn.
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Adili Kea is the chief operations and development officer of SERV International, an Atlanta-based nonprofit that uses food as a platform to share Christ. Born in Kenya, Adili shares about experiencing poverty, hunger, and death from a young age, and about how missionaries and other nonprofit organizations helped him at different stages of growing up. He ultimately moved to the U.S. and later joined SERV International to help bring food, and more importantly, the gospel, to his home country.
SERV trains and supports farmers in Kenya to produce large volumes of food which SERV then purchases from them. The food is brought by native Kenyan missionaries to communities in Kenya and throughout Africa in need of disaster relief. Wherever they bring food, these missionaries share Christ with the people they meet. The model has allowed them to support hundreds of women farmers in Kenya, pouring funding into the local economy, and creating an impressively sustainable model where Kenyans are supporting their own community when there is need of immediate relief.
Having experienced life in Kenya and in the U.S., Adili had all sorts of perspective and stories to share on topics like why Christians in Kenya tend to live out their faith more radically and the incredible power of organizations working together towards a common goal. Listen now to hear all he had to say!
If you have a thought about something you heard, or a story to share, please reach out! You can find us on Instagram, Facebook, and LinkedIn. You can also contact us directly from our contact page. If you want to engage with the Finish Line Community, check out our groups on Facebook and LinkedIn.
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