
Sign up to save your podcasts
Or


We've made it to the double-digit episodes (we're just as shocked as you to be honest). In this episode, we've been drastically ripped apart because of a stinky virus and we're recording over the internet. Fear not, we're back with you favourite features like Top Topic, Funny Flashback and Fun Fact!
In this episode we discuss our top 5 cakey, bakery goods, something like that, who knows! We share some rants from across the globe and then round the episode off with some fun facts. Let's be havin' yeh!
In this episode we discuss our top 5 takeways dishes/eating out/who bloody knows... it's our podcast, ok? We get ranty for a second and then round the episode off with some funny flashbacks. Get in aboot it!
In this episode we discuss our top 5 cocktails (fancy, we know), we get ranty tanty and share some fun facts to round the episode off! Oui Oui!
In our longest episode to date, Top Topic returns (as always) along with Jonny's rant about never carrying cash and James' cinema antics always getting him into bother. Jonny also shares his Funny Flashback, throwing it back to a holiday in Morocco.
In episode 5 we discuss the world of chocolate on #TopTopic. Funny Flashback makes a return with something that will blow your mind and a couple of rants in between!
In episode 4 we unveil our top 5 cereals in this week's #TopTopic. Funny Flashback makes a return and we introduce another new feature (yes another one).
In episode 3, we introduce a brand new feature and revisit some you're already familiar with. From our favourite crisps to a special appearance fae Jonny's granny!
We somehow made it to episode two without any major hitches. In this episode we revisit our first two features from episode one and introduce a brand new feature which we think you'll like!
It's here! We're so buzzing to bring you the first ever episode of our brand new podcast. We introduce ourselves, explain a bit about what you can expect and get into our first 2 features we have planned for the podcast... enjoy!
From the publisher's feed