In this episode of After Dinner Drinks we talk about our experience at Atomix, the highest ranked restaurant in North America in the World's 50 Best List.

We’re Paloma and Michael, two longtime food entrepreneurs with years in the kitchen and in the business. We know what works and what doesn’t and we’re not afraid to say it. No fluff, no influencer hype. Just real talk from people who actually work in the industry.

📍 Restaurant: Atomix
📍 Location: NYC, NY

Welcome to After Dinner Drinks, the show where we talk honestly about the restaurants we just left. In this episode, we’re continuing Paloma's birthday day and we dive into:

- Drinks at Midnight Blue and Koloman
- Dinner at Sendo - an omakase hidden gem in NYC

We’re Paloma and Michael, two longtime food entrepreneurs with years in the kitchen and in the business. We know what works and what doesn’t and we’re not afraid to say it. No fluff, no influencer hype. Just real talk from people who actually work in the industry.

Welcome to After Dinner Drinks, the show where we talk honestly about the restaurants we just left. In this episode, we’re diving into COCODAQ, a Korean fried chicken spot in NYC.

We get into:
- Paloma's birthday
- Our famous Jean-Georges birthday dinner experience
- Restaurant Review: Cocodaq and service
- Whether it's up to the same level as big sister Cote

We’re Paloma and Michael, two longtime food entrepreneurs with years in the kitchen and in the business. We know what works and what doesn’t and we’re not afraid to say it. No fluff, no influencer hype. Just real talk from people who actually work in the industry.

📍 Restaurant: COCODAQ
📍 Location: NYC, NY

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In this episode of After Dinner Drinks, we’re diving into Kalaya, the Thai restaurant that’s one of Philly’s most talked-about spots. 

We talk about:
- why this restaurant that made Paloma’s top 5 meals of the year didn’t hit quite the same this time around.
- service, timing and ambiance.
- what changed between our first and second visits
- the dish that still holds up

Follow @themouthmedia for more unfiltered takes on food, restaurants, and everything in between

Welcome to After Dinner Drinks, the show where we talk honestly about the restaurants we just left. In our first episode, we’re diving into Ama, a contemporary Mexican restaurant in Philly’s Fishtown neighborhood.

We get into:
- Why dining late changes everything (especially in the industry)
- The dish that totally surprised us and the ones that didn’t land
- Our take on whether Ama is bringing something new to Philly’s scene, or just riding the wave

We’re Paloma and Michael, two longtime food entrepreneurs with years in the kitchen and in the business. We know what works and what doesn’t and we’re not afraid to say it. No fluff, no influencer hype. Just real talk from people who actually work in the industry.

📍 Restaurant: Amá
📍 Location: Fishtown, Philadelphia

Subscribe for more restaurant breakdowns and behind-the-scenes takes on food culture.