This week Steve sits down with the award-winning Chef Ryan Cole of Salsify at the Roundhouse.

They chat about everything from restaurant awards and accolades to the importance of African hospitality and sustainability. Chef Ryan also talks through the preparation of some of his exceptional dishes and tells Steve how he encourages his young team to find balance in and out of the kitchen environment.

Watch the episode on Youtube, or listen on Spotify, Apple Music and wherever you listen to podcasts.

After Service with Steve is brought to you by Stella Artois.

#TheLifeArtoisThis episode was filmed in 2023.

Follow Steve on Instagram: @stevesteinfeld

To find out more or to get in touch visit https://www.stevesteinfeld.com

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Executive Producer: Steve Steinfeld

Videographer: Ronaldo Silvestre

Editing: Alysha Naidu

VOX Sound: One Nation Studios

This week Steve sits down with the trailblazing young chef Mmabatho Molefe. They chat about how she got started, her unique take on Zulu-inspired cooking, and the challenges facing woman and people of colour in the cheffing industry. They also chat about Mmabatho's self-care routine and the importance of downtime.

#TheLifeArtois

Follow Steve on Instagram @stevesteinfeld

To find out more or to get in touch visit www.stevesteinfeld.com

Subscribe, Comment, Like and Share

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Apple Podcasts

Executive Producer: Steve Steinfeld

Videographer: Ronaldo Silvestre

Editing and Post-Production: Alysha Naidu

VOX Sound: One Nation Studios

This week on the podcast Steve sits down with Chef Johannes Richter of The LivingRoom at Summerhill Guest Estate. The acclaimed chef talks about winning restaurant of the year, what he learnt from staging abroad, and what it's like running a restaurant with your family. They also delve deep into the chef's ethos of sustanability, locality and use of endemic ingredients. As always we end the episode chatting about what the chef gets up to outside of the kitchen.

After Service with Steve is brought to you by Stella Artois.

#TheLifeArtois

Follow Steve on Instagram: @stevesteinfeld

To find out more or to get in touch visit www.stevesteinfeld.com

Subscribe, Comment, Like and Share

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Spotify

Apple Podcasts

Executive Producer: Steve Steinfeld

Videographer: Ronaldo Silvestre

Editing and Post-Production: Alysha Naidu

VOX Sound: One Nation Studios

On this episode of After Service with Steve, Steve sits down with Chef Moses Moloi at Zioux Restaurant. The inspirational and talented young chef talks about his journey so far, culinary mentors and how his unique style of cooking came to be. They also chat about the difficulties and barriers to entry facing young chefs of colour in the industry. As always the episode ends with a chat about what the chef gets up to outside the kitchen.

YouTube

Steve sits down with Chef Amori Burger from Cape Town's Upper Union restaurant. They chat about opening a new restaurant, the love language of food and the importance of relationships - with your team, your guests and your suppliers. They also chat about culinary trends they think are on the rise and what the chef gets up to when she's not in the kitchen.

For more information or to get in touch visit www.stevesteinfeld.com

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In the first episode of After Service with Steve, Steve sits down with celebrated chef David Higgs. They chat about the last seven years of Johannesburg's Marble restaurant, the intricacies of Joburg's dining culture, and what to expect when Marble opens in the Mother City. They also chat about dealing with anxiety, exercise and the double edged sword of social media.

After Service with Steve is brought to you by Stella Artois. #TheLifeArtois

Follow Steve on Instagram: @stevesteinfeld

To find out more or to get in touch visit www.stevesteinfeld.com.

Subscribe, Comment, Like and Share

YouTube

Spotify

Apple Podcasts

Videographer: Ronaldo Silvestre

Editing: Alysha Naidu

VOX Sound: One Nation Studios

#AfterServiceWithSteve

First episodes out Thursday 24.08.2023

For more information or to get in touch visit SteveSteinfeld.com