Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Live fire culinary expert Chef Eric Gephart is the guest this week. You can find him on Instagram @ericgephart. Give him a follow for some great tips and inspiration!

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Big Green Egg Team Green & Jealous Devil Charcoal Pro Team member Matthew Galasso joins the boys this week.  Check him out on Instagram @egginwithdad for some amazing content.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

This week Chris and Mel are chilling and chatting barbecue and more as Mel preps for his upcoming pop up event in Edmoton.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

This week is After The Cook on the fly! Chris and Mel were on a Big Green Egg Instagram Live event for BBQ Buddha’s book release and then hopped on YouTube to chill and interact with a few viewers.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

The boys are talking stick burners this week as Shane Gonzales from SG Metalworks jumps in.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Big Green Egg family member, the legendary @cptnron302 joins the guys to talk BBQ, Florida living and everything in between!

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Chris and Mel’s guest this week is Zach Knighton, one of the stars of Magnum P.I who is living the dream in hawaii and rockin a couple Big Green Eggs! This guys have a blast chatting about tropical BBQ, showbiz and everything in between!

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

This week the guys are celebrating Mel’s 40th birthday and they are joined by The BBQ Buddha, Chris Sussman.  You can learn more at www.thebbqbuddha.com and you can also pre-order his upcoming book ‘The Four Fundamentals Of Smoking’. Follow Chris on Instagram @the_bbq_buddha.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

This week the boys welcome comedian and pitmaster Dave Williamson on to the show. Dave is the host of the MEAT DAVE Podcast and also the co-host of The Tony Azevedo Podcast.  Check him out on Instagram @davewcomedy.

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill.

Matt Messer from Cotton Gin Smokers is the guest this week. They are on Instagram @cottonginsmokers, on Twitter @CottonGnSmokers & on Facebook as Cotton Gin Smokers. They are on the web at www.cottonginsmokers.com

Music on this episode is provided courtesy of www.podsummit.com

This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.