After Wine School

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the complexities of wine pricing, offering insights into how different tiers of wine are priced. They explore factors from production costs to market placement and offer actionable advice for selecting the best wines within a given price range. The hosts also cover the nuances of wine aging, gifting strategies, and smart buying techniques. Later, they sample a sommelier's favorite, a wine from  Cahors, and offer pairing recommendations. Sponsored by the National Wine School, the episode wraps up with valuable tips for wine enthusiasts and professionals alike.

00:00 Introduction to After Wine School

00:45 Today's Topic: Secrets of Wine Pricing

02:06 Understanding Wine Pricing Tiers

06:51 Factors Influencing Wine Prices

10:54 Tips for Buying Wine

16:07 When to Splurge on Luxury Wines

16:53 Aging Wine: A Complex Topic

17:10 Wine School Sponsorship

17:53 Choosing the Right Wine: Price and Quality

18:54 Gifting Wine: Tips and Tricks

20:52 Dealing with Wine Snobs

27:09 Wine Tasting and Pairing

31:59 Conclusion and Final Thoughts

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe explore the world of Chardonnay. They discuss the wine's rich history, its varied styles, and the misconceptions surrounding it. Keith shares his personal journey with Chardonnay and why he values it as a winemaker. Alana presents a Southern Burgundy Chardonnay, , highlighting its tasting notes and characteristics. The episode balances humor, professional insight, and practical advice, aiming to demystify Chardonnay and make it accessible to all wine lovers.

00:00 Welcome to After Wine School

00:41 Introducing the Hosts and Today's Topic

02:44 Keith's Love for Chardonnay

08:22 The Popularity and Criticism of Chardonnay

15:51 Tasting and Analyzing a White Burgundy

21:36 Conclusion and Farewell

In this episode of After Wine School, Keith Wallace and Alana Zerbe, renowned wine experts, explore the nuances of French wines. From discussing Burgundy and Bordeaux to offering tips on how to buy high-quality wines at reasonable prices, they provide insights into winemaking, regional characteristics, and even discuss organic and biodynamic wines. They also share their personal favorites and the unique factors that affect wine purchasing decisions. Sponsored by the National Wine School, this episode is perfect for both wine enthusiasts and those looking to deepen their understanding of French wines.

00:00 Introduction to After Wine School

00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe

00:51 Exploring French Wines: Burgundy and Bordeaux

04:28 Tips for Buying French Wines

07:59 The Importance of Wine Regions and Producers

11:20 Biodynamic and Organic Wines

13:45 Top Shelf Wine Recommendations

16:48 Class Overview and Final Thoughts

20:48 Conclusion and Farewell

Uncorking Bubbles: Champagne vs. Cava - The Ultimate Wine Showdown

In this episode of After Wine School, Keith Wallace and Alana Zerbe, leading wine experts, dive deep into the world of sparkling wines, comparing champagne and cava. At the end, they uncork a showdown between Champagne and Cava, discussing their unique characteristics, flavor profiles, and ideal pairings. From the misconceptions of aging champagne to the dangers of sabered bottles, Keith and Alana share their expert insights with a touch of humor. They also highlight key advice like the best times to purchase champagne and the suitability of different regions for sparkling wine production. Sponsored by the National Wine School, this episode merges wine education with entertaining conversations and practical tips.

00:00 Introduction to After Wine School

00:44 Meet Your Hosts: Keith Wallace and Alana Zerbe

01:10 Bubbles and Trouble: Champagne vs. Cava

02:52 Perfect Pairings: Champagne and Food

04:51 Champagne Memories and Missteps

09:10 The Art of Aging Champagne

11:48 Global Sparkling Wine Regions

15:50 Post-Holiday Champagne Prices

16:15 Sabrage: A Dangerous Art

17:24 The Risks of Sabering Champagne

18:15 What to Do with Leftover Champagne

19:46 Tasting Affordable Cava

24:36 Comparing Cava and Champagne

28:58 Understanding Champagne Labels

30:07 Final Thoughts and Farewell

Ditch the wine snobbery and join the party at After Wine School! Keith Wallace and Alana Zerbe, two of the best wine instructors in the US, bring you fun, accessible conversations about all things wine.