AgTech360
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AgTech360 episodes

  • Microbes at Work: Nature-Based Crop Protection in Action

    Isabel Vercauteren, CEO and co-founder of Aphea Bio, shares how microbes are being harnessed to create new biocontrol and biostimulant solutions for agriculture. She explains how Aphea Bio’s advanced R&D platform identifies promising microbial candidates, and discusses the opportunities and challenges of bringing biological products to market. Learn more about the future of biologicals, the evolving regulatory landscape, and how microbial innovations can support more sustainable and resilient crop systems.

    14 min
  • Science in Sequence: How RNAi is Transforming Crop Health

    GreenLight Biosciences’ CCO Mark Singleton explains how RNA interference (RNAi) technology is opening a new pathway for sustainable crop protection. Learn how RNAi works, why it offers a highly targeted and biodegradable alternative to traditional chemistry, and how the company’s innovations are shaping the future of plant health. Tune in to hear how RNA-based tools are moving from scientific concept to real-world solutions for growers.

    14 min
  • Molecular Precision: Micropeptides and the Next Wave of Biologicals

    CTO Mikael Courbot shares how Micropep is harnessing plant-derived micropeptides —tiny, naturally occurring molecules designed with AI and advanced modeling — to precisely target weeds and diseases. Learn how this breakthrough approach is giving farmers powerful, sustainable biological alternatives to traditional crop protection chemicals.

    19 min
  • Smarter, Smaller, Stronger: Kioti’s Robots Boost Orchard Productivity

    Kioti is redefining smart farming with a new generation of compact, autonomous technologies built to meet the needs of smaller farms. Chief Product and Technology Officer YJ Son discusses how the company’s innovations—from transport robots for orchard operations to AI-driven equipment—are boosting productivity and addressing critical labor challenges. Learn how Kioti is making advanced automation accessible to a wider range of growers and helping small farms thrive. 

    18 min
  • Drones, Sensors, AI: Farming the Future with Dr. Bai

     Dr. Frank Bai shares his global journey into precision and digital agriculture and highlights how sensors, drones, and AI-driven tools are shaping the future of farming. As an Assistant Professor at NC State, he bridges engineering and agriculture to tackle challenges in the field. In this episode, he discusses his autonomous scouting project at the Sandhills Research Station, innovative methods for screening drought tolerance in soybeans, and the growing role of digital technologies in making farming more efficient, sustainable, and affordable. The conversation also explores the importance of collaboration, technology adoption, and equipping the next generation of farmers for an increasingly automated, data-driven future. 

    16 min
  • Engineering Autonomy: John Deere’s AI-Powered Tractors at Work

     Aaron Wells, Director of Engineering & Autonomy at Blue River Technology, a John Deere company, discusses the evolution of agricultural machinery—from traditional horsepower to advanced hardware and artificial intelligence. He explains how John Deere’s next-generation perception system, known as the “eyes and brain” of autonomous tractors, is transforming modern farming. This episode explores how AI, machine vision, and retrofit kits are making autonomy in agriculture possible, the engineering challenges of scaling autonomous tractors, and the future of precision ag technology for large-scale farming. 

    15 min
  • Microbial Innovation Meets Gene Editing: New Biological Solutions for Agriculture

    Tom Williams, Director of Microbiology at BioConsortia, discusses how beneficial microbes are driving more sustainable agriculture by boosting nutrient availability, soil health, and crop performance. He shares how BioConsortia’s advanced microbial discovery platform and gene editing technologies are unlocking new opportunities for plant health and yield. The conversation also explores regulatory frameworks, grower adoption, and the exciting future of biological solutions in agriculture. 

    14 min
  • New Center, New Frontier: Tim Kelliher Leads NC State’s Genome Editing Mission

    Newly appointed Director of NC State’s Genome Editing Center (GEC), Tim Kelliher, shares his unique path from organic farming to the forefront of plant science. He explains how advances in genome editing offer a faster, more precise alternative to traditional breeding—delivering vital solutions for farmers in as little as 5–8 years. Get an inside look at the GEC and how genome editing is shaping the future of agriculture. 

    20 min
  • Bananas, Biotech, and Beyond: Gene Editing with Tropic

    Dr. Eyal Maori, co-founder of Tropic, is using advanced gene editing technologies to revolutionize tropical crops such as bananas, rice, and coffee. The conversation explores how Tropic developed proprietary tools like Agrotrop and GEiGS to overcome the unique challenges of editing tropical crops. Dr. Maori also highlights Tropic’s work on non-browning and longer shelf-life bananas, engagement with growers, the evolving regulatory landscape, and the company's vision to bring meaningful innovation to tropical regions where food security is most urgent. 

    23 min

About AgTech360

From the publisher's feed

From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks…

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