This week on AgweekTV, edible bean and sugarbeet growers are joining forces for a bigger and better show. We'll see why some South Dakota ranchers are raising their beef to sell right to restaurants. To kick off our Agweek Livestock Tour, we talk to a North Dakota rancher who's made some changes to make ranching a little bit easier. In Millerville, Minnesota, butter is at the heart of a small-town cooperative.