"Broiled Citrus Ricotta Toast

Some combinations just make sense: PB&J, ketchup and fries...and ricotta toast. Toasted brioche bread is slathered in cinnamon-sugar butter and ricotta, then topped with honey-broiled citrus and sea salt. (Yum.)

“I served this as a dessert at a recent dinner party,"" re"

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"cipe developer Erin McDowell tells us. ""It’s so simple to prepare, but manages to look beautiful enough on the plate that folks around the table gasped when I set it down. The bread is only toasted on one side, so it’s firm enough to hold up to the toppings, but soft enough that it still melts in your mouth.”

The combination is rich, but not too rich—sweet, but not too sweet. We can't wait to serve it at our next dinner party (or lazy Saturday morning breakfast).

RELATED

BROWN-SUGAR PEAR PUFF PASTRIES

PREP

COOK

TOTAL

SERVES

10 MIN

10 MIN

20 MIN

4 SERVINGS

Ingredients

2 to 4 oranges, grapefruits, blood oranges or mandarins

3 tablespoons honey

1 tablespoon extra-virgin olive oil

Four 1-inch-thick slices brioche

4 tablespoons (56g) unsalted butter, at room temperature

¼ cup (53g) light brown sugar

1 teaspoon ground cinnamon

Seeds from ½ vanilla bean (or 1 teaspoon pure vanilla extract)

1 cup (227g) high quality ricotta cheese

Flaky sea salt, for serving

GET INGREDIENTS

Powered by Chicory

Directions

1. Use a sharp knife to remove the peels and pith from the citrus, then slice into ½-inch-thick rounds. Place the pieces of citrus (and any juices) in an even layer on a baking sheet. Drizzle the honey and olive oil evenly over the slices.

2. Turn the broiler on low, then transfer the baking sheet to the top rack of the oven. Broil until the juices bubble and begin to thicken on the baking sheet, and the citrus begins to caramelize, about 4 minutes.

3. While the citrus cooks, place the slices of brioche on another baking sheet. In a small bowl, stir the butter, brown sugar, cinnamon and vanilla until well combined.

4. When the citrus is caramelized, remove the pan from the oven and cool. Transfer the brioche to the oven and toast until golden brown, about 3 minutes. Place a heaping tablespoon of the butter mixture on each slice and spread into an even layer.

5. Scoop ¼ of the ricotta on top of each piece of bread, and spread into an even layer. Top with about ¼ of the citrus. Transfer each to a plate, and garnish with a drizzle of any of the remaining juices and a sprinkling of flaky salt.

https://www.purewow.com/recipes/broiled-citrus-ricotta-toast?utm_source=Sailthru&utm_medium=email&utm_campaign=Recipes_November_17_2022&utm_content=B&utm_term=recipes

"

"Spicy Avocado Hummus

If hummus and guacamole had a baby, it would be this recipe for spicy avocado hummus. The only question is pita or tortilla chips?

RELATED

5 EASY GUACAMOLE RECIPES

PREP

COOK

TOTAL

SERVES

10 MIN

10 MIN

10 MIN

8 SERVINGS

Ingredients

4 cups canned chickpeas, drained

¼ cup fresh"

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Smooth Radio Malta is Malta’s number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free’ mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/

END AD---"

"ly squeezed lemon juice

⅓ cup extra-virgin olive oil

1 avocado—halved, pitted and peeled

3 tablespoons tahini

1 jalapeño, chopped

1 garlic clove

Kosher salt and freshly ground black pepper

Pinch of cayenne pepper

Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping

GET INGREDIENTS

Powered by Chicory

Directions

1. In the bowl of a food processor, combine the chickpeas, lemon juice, olive oil, avocado, tahini, jalapeño and garlic.

2. Puree until smooth; season with salt and pepper. Stir in the cayenne.

3. Serve with your choice of chips, crackers and veggies.

https://www.purewow.com/recipes/spicy-avocado-hummus?utm_source=Sailthru&utm_medium=email&utm_campaign=Recipes_November_17_2022&utm_content=B&utm_term=recipes

"

"Mac and Cheese with Crispy Parmesan-Phyllo Crust

It may be frigid outside, but our hearts are warm, thanks to recipe developer Erin McDowell’s mac and cheese with crispy Parmesan-phyllo crust. The decadent, cheesy pasta is just waiting to emerge from that gorgeous blanket of phyllo rosettes.

“Some"

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Smooth Radio Malta is Malta’s number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free’ mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/

END AD---"

"times when mac and cheese has a crispy topping like bread crumbs, there’s either so much of it and it’s dry, or there’s not enough,” McDowell says. “With all the layers of phyllo, you feel like you’re getting enough topping, but it doesn’t dry out.”

To really impress, McDowell rolled the phyllo into really beautiful (but easy to execute) rosettes, but for an easier take, after you make the layers, you could just put the whole thing on top and bake it that way.

“Every layer of phyllo is brushed with butter and sprinkled with Parmesan cheese,” she continues, “so it gets crispy on the top but almost stays soft in the center, and as you go to eat it, the phyllo crumbles in the same way a garlicky bread crumb would but stays moist and absorbs the flavor of the cheese as well.”

Is it weird that we want to marry this dish?

RELATED

BUTTERNUT SQUASH RISOTTO WITH CRISPY LEEKS

PREP

COOK

TOTAL

SERVES

20 MIN

20 MIN

1 HR 20 MIN

10 SERVINGS (MAKES ONE 9-BY-13-INCH PAN)

Ingredients

MAC AND CHEESE

4 tablespoons unsalted butter

1 sweet onion, minced

3 garlic cloves, minced

3 tablespoons all-purpose flour

2½ cups whole milk

½ cup heavy cream

1 pound dry bite-size pasta, like elbow macaroni or small shells

2 cups shredded white cheddar cheese

1 cup shredded Monterey Jack cheese

Kosher salt and freshly ground black pepper

1½ teaspoons smoked paprika

1 tablespoon Dijon mustard

PHYLLO CRUST

16 sheets (about 14 by 18 inches each) frozen phyllo dough, thawed

9 tablespoons unsalted butter, melted

Finely grated Parmesan cheese, as needed

GET INGREDIENTS

Powered by Chicory

Directions

1. MAKE THE MAC AND CHEESE: In a large saucepan, melt the butter over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more.

2. Add the flour to the saucepan and cook, stirring constantly, about 3 minutes. Add the milk gradually, whisking to incorporate, then stir in the cream. Bring the sauce to a simmer and cook until it thickens, about 3 minutes. Remove the saucepan from the heat.

3. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, or according to the package’s instructions. Drain well.

4. Put the sauce back on the stove over medium-low heat. Stir in the cheese until it melts, then season with salt, pepper, paprika and mustard. Remove from the heat and stir in the pasta

5. Pour the mixture into a 9-by-13-inch baking dish. Preheat the oven to 350°F. Set the dish aside while you prepare the crust.

6. MAKE THE PHYLLO CRUST: Unfold the phyllo sheets and cover them with a damp towel. Have ready the melted butter and a pastry brush.

7. Place a sheet of phyllo on your work surface (keep the remaining sheets cove

"Honey Ricotta Dip

Dips are glorious. And even more so when they're basically made entirely of cheese, like this recipe for honey-ricotta dip. You serve it warm and alongside plenty of bread and crackers. Which is basically the food equivalent of heaven.

RELATED

10 WARM AND GOOEY CHEESE APPETIZERS "

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Smooth Radio Malta is Malta’s number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free’ mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/

END AD---"

"YOU NEED IN YOUR LIFE

PREP

COOK

TOTAL

SERVES

10 MIN

10 MIN

40 MIN

8 SERVINGS

Ingredients

2 cups whole-milk ricotta cheese

1 egg

3 tablespoons olive oil, divided

Zest of 1 orange

¼ cup honey

1 teaspoon red pepper flakes

Salt and freshly ground black pepper, to taste

GET INGREDIENTS

Powered by Chicory

Directions

1. Preheat the oven to 375°F. Lightly grease a medium-size oven-safe baking dish with nonstick spray.

2. In a medium bowl, whisk the ricotta with the egg and 2 tablespoons of the olive oil to combine. Add the orange zest, honey, red pepper flakes and salt; whisk to combine.

3. Pour the ricotta mixture into the prepared baking dish. Top with the remaining 1 tablespoon olive oil and some freshly ground black pepper.

4. Bake until the ricotta is lightly golden on the surface and appears somewhat set when shaken, 20 to 22 minutes. Let cool 5 minutes before serving with bread and crackers on the side.

https://www.purewow.com/recipes/honey-ricotta-dip?utm_source=Sailthru&utm_medium=email&utm_campaign=Recipes_November_17_2022&utm_content=B&utm_term=recipes

"

"Italian Bruschetta Bar

Hey, want to make your next party feel like a picnic in Sicily? (We do.) The good news is that there's no need to hire a caterer. You only need a few store-bought ingredients to build this stunning Italian Bruschetta Bar. Don't fuss about the arrangement—a random presentation"

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Smooth Radio Malta is Malta’s number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free’ mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/

END AD---"

" is the best way to convey that perfect ""relaxed afternoon in a vineyard"" vibe.

RELATED

THE BEST APPETIZER RECIPES IN WHOLE ENTIRE UNIVERSE

PREP

COOK

TOTAL

SERVES

15 MIN

15 MIN

1 HR

6 SERVINGS

Ingredients

2 tablespoons extra virgin olive oil

1 sweet onion, thinly sliced

1 tablespoon balsamic vinegar

Kosher salt and freshly ground black pepper

1 loaf crusty bread, thinly sliced

8 ounces burrata cheese

8 ounces spreadable herb cheese

3 ounces salami

3 ounces prosciutto

½ cup sun-dried tomatoes

½ cup pesto

½ cup olive tapanade

½ cup quince paste

Cornichons, marinated artichoke hearts, pickled peppers and olives, for serving

GET INGREDIENTS

Powered by Chicory

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onions and reduce heat to low. Cook, stirring often, until the onions are well caramelized, 30 to 35 minutes. Stir in balsamic vinegar and season with salt and pepper. Transfer to a bowl.

2. Heat a grill or grill pan over medium heat. Grill the bread on both sides well, until char marks appear. Set aside.

3. Build your bruschetta bar: Arrange the bread, cheeses, meats, spreads and accompaniments on a large board.

https://www.purewow.com/recipes/italian-bruschetta-bar?utm_source=Sailthru&utm_medium=email&utm_campaign=Recipes_November_17_2022&utm_content=B&utm_term=recipes

"

"Kale and Cheddar Cheese Galette

Who says pie has to be sweet? This savory kale galette is the perfect side dish, and the whole thing comes together in under an hour. Now you can look forward to eating your greens.

RELATED

7UNEXPECTED SIDE DISH RECIPES YOU NEED THIS THANKSGIVING

PREP

COOK

TOTAL

SE"

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Smooth Radio Malta is Malta’s number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free’ mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/

END AD---"

"RVES

20 MIN

20 MIN

1 HR

4 SERVINGS

Ingredients

1 store-bought refrigerated pie crust

1 egg

2 tablespoons water

⅓ cup shredded white cheddar cheese

2 tablespoons olive oil

1 bunch leeks, thinly sliced

1 large bunch kale, roughly torn

Salt and freshly ground black pepper

⅓ cup grated Parmesan cheese

GET INGREDIENTS

Powered by Chicory

Directions

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.

2. On a lightly floured surface, roll out the pie crust until it is about 10 inches in diameter. (A standard packaged pie crust is 9 inches, so lightly roll it out to flatten it and make it a bit bigger.)

3. In a small bowl, whisk the egg with the water to combine. Brush the pie crust with the egg wash and then sprinkle the cheddar in an even layer on top. Transfer to the prepared baking sheet and refrigerate, uncovered, while you prepare the filling.

4. In a large sauté pan, heat the olive oil over medium heat. Add the leeks and sauté until tender, 1 to 2 minutes. Add the kale in handfuls and sauté until wilted before adding more. Repeat until all the kale is added and the mixture is very soft. Add salt and pepper. Let cool to room temperature.

5. Take the pie crust out of the refrigerator and pile the kale mixture in the center of the crust, leaving about 1 inch uncovered around the edge.

6. Fold the edge of the dough up and over the kale to encase the filling around the perimeter.

7. Lightly brush the egg wash onto the edge of the crust. Sprinkle the Parmesan cheese over the filling and crust in an even layer.

8. Bake until the crust and cheese are golden brown, about 25 to 30 minutes. Let cool 15 minutes before slicing and serving.

https://www.purewow.com/recipes/kale-and-cheddar-cheese-galette-recipe?utm_source=Sailthru&utm_medium=email&utm_campaign=Recipes_November_17_2022&utm_content=B&utm_term=recipes

"

"Ina Garten’s Chipotle Cheddar Crackers

These freeze-ahead bites are easy to make and ideal for entertaining.

QUENTIN BACON/GO-TO DINNERS

Ina Garten is back and better than ever with her 13th cookbook, Go-To Dinners. Like the title suggests, it’s filled to the brim with the Contessa’s favorite crow"

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Smooth Radio Malta is Malta’s number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free’ mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/

END AD---"

"d-pleasing recipes that you’ll want to make on repeat. With that in mind, these chipotle cheddar crackers need little introduction.

“One of my go-to tricks is to keep some dough for slice-and-bake crackers in the freezer that I can throw in the oven when people are coming for drinks,” Garten writes. “The sharp Vermont Cheddar and spicy chipotle chili powder with crunchy sea salt really wake up everyone’s taste buds. My friends can’t stop eating these!”

Go-To Dinners Copyright © 2022 by Ina Garten. Photographs copyright © 2022 by Quentin Bacon. Published by Clarkson Potter, an imprint of Random House.

RELATED

FALL CHARCUTERIE BOARD WITH BLACK PEPPER–HONEY BRIE, FIGS AND ROSEMARY

PREP

COOK

TOTAL

SERVES

1 HR 10 MIN

17 MIN

1 HR 30 MIN

MAKES 24 TO 28 CRACKERS

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature

½ pound aged Cheddar, such as Grafton 2-year, grated (see note)

1 cup plus 2 tablespoons all-purpose flour

½ teaspoon ground chipotle powder

Kosher salt

Flaked sea salt, such as Maldon

Directions

1. In the bowl of an electric mixer fitted with the paddle attachment, place the butter, Cheddar, all of the flour, the chipotle powder and 1 teaspoon kosher salt. Add 1½ tablespoons water and mix on low speed to combine the ingredients. Turn the mixer to medium and beat for 30 seconds, until the ingredients come together in big clumps.

2. Transfer the dough to a lightly floured cutting board and roll it into a log 12 inches long by 1½ inches wide. Wrap in plastic and refrigerate for at least 1 hour. (You can refrigerate the dough for several days or freeze it for up to 4 months.)

3. When ready to bake, preheat the oven to 350°F.

4. Line two sheet pans with parchment paper. Slice the dough ½ inch thick (see note) and place the rounds 1 inch apart on the parchment paper. Sprinkle with sea salt and bake for 15 to 17 minutes, until golden brown. Cool on the sheet pans or a baking rack and serve at room temperature.

NOTES: Grate the Cheddar on a box grater or in a food processor fitted with the carrot grating disk. To portion the dough, I use a 3- to 4-inch paring knife, dipping it in warm water occasionally to make slicing easier.

https://www.purewow.com/recipes/ina-garten-chipotle-cheddar-crackers?utm_source=Sailthru&utm_medium=email&utm_campaign=Recipes_November_17_2022&utm_content=B&utm_term=recipes

"

"It's Hello Kitty time again with return of cafe truck

Sanrio fans, it's time to return to Valley Plaza Mall.

Although we lost the brand store years ago, the mobile Hello Kitty Cafe Truck returns to town on Saturday.

This is the truck's fourth visit to the mall with previous stops in December 2018"

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Smooth Radio Malta is Malta’s number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free’ mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/

END AD---"

", November 2019 and last November.

Celebrate all things Hello Kitty with exclusive treats and collectibles including a glass mug with sprinkles handle, coin bank, lunchbox, T-shirt, rainbow-handled canvas tote, rainbow thermoses in two sizes (18 and 32 ounces), madeleine and hand-decorated cookie sets and giant Hello Kitty Cafe chef cookies.

Note that the truck only takes credit or debit cards. No cash is accepted.

The all-pink cafe on wheels will park at the mall, 2701 Ming Ave., between Target and Forever 21 in front of the food court entrance, from 10 a.m. to 7 p.m. Saturday.

After Bakersfield, the truck's West Coast tour will take it to Long Beach on Dec. 3.

The popular mobile Hello Kitty cafe experience began with the original Hello Kitty Truck in 2014 and now there is one each for the East and West coasts. There have been a number of pop-up events since 2016, including a stop at San Diego Comic-Con and malls across California.

There is a Hello Kitty Grand Cafe at the Irvine Spectrum Center, which serves afternoon tea and cocktails for fans of legal drinking age, as well as two Hello Kitty Cafes in Las Vegas.

For more information, visit sanrio.com/pages/hellokittycafe-trucks.

Stefani Dias can be reached at 661-395-7488. Follow her on Twitter at @realstefanidias.

https://www.bakersfield.com/entertainment/its-hello-kitty-time-again-with-return-of-cafe-truck/article_e850a914-651e-11ed-ad04-73b61789713f.html?utm_source=bakersfield.com&utm_campaign=%2Fnewsletters%2Feye-on-entertainment%2F%3Femail-scrape%26-dc%3D1668699015&utm_medium=email&utm_content=headline

"

"CESAREO GARASA: Samantha Fish, Jesse Dayton kick off tour at World Records

Musician Samantha Fish is definitely one to subvert expectations.

""I kind of like taking left turns,"" Fish said in a phone interview from her home in Louisiana. ""I like being able to reinvent myself album to album because i"

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END AD---"

"t's refreshing for me.""

Reinvention comes naturally to her, as with her last album ""Faster"" (2021) where she stretched the parameters of what a modern guitar-driven blues-based album could achieve. She tightened up her songcraft and kicked her fierce swagger into orbit. (That album cover! Mercy!)

Who knows if it's some innate Aquarian artistic wanderlust that leads Fish to make such bold choices so confidently, I'd wager even compellingly. Whatever it is, her sterling instincts have served her well.

Fish said, ""I always laugh because I've got the best fans in the world, but every time I do something new and kind of out-of-the-box, they all trip over it. You can see them working it out online, 'What is this?!' And then they start coming around to the idea.""

""It's fun to see because I know that at the end of the day we're going to put on a quality show — hopefully — and I have full faith that people will love it. I have to believe in it, otherwise, you know, what the hell?!""

Her talent is immense, her resolve Herculean (just take a look at her schedule) and her approach personable. She's fascinating, undeniably talented, magnetic and engaging. She will also return to perform at World Records as part of its No Stinkin' Service Charge Blues Series of concerts on Saturday, Dec. 3.

There, she will debut her new left turn that should be an easy sell to her fans: a musical collaboration with Texas-based singer-songwriter Jesse Dayton.

Kicking off with their upcoming World Records appearance, the two, backed by a new band, will conduct a 45-day tour across the Southern U.S. to test the waters with their new group.

The idea of collaborating with another artist had been in the concept stages with Fish and her manager for years. That idea solidified after seeing Dayton, whom Fish was friends with, perform in New Orleans.

""We (Fish and her manager) were watching the show and I remember leaning over and saying, 'Hey, you remember the project we were talking about? This is the guy,' Fish said. ""If he wants to do it, I'm so in.""

""Honestly, I've known Jesse for 10 years, maybe more. I grew up in Kansas City and I'd go to this place called Knuckleheads and Jesse would frequent there quite a bit. He was beloved there. They loved Jesse Dayton at this place.""

Dayton's credits are formidable and his versatility prolific. He's worked with country music royalty like Willie Nelson, Waylon Jennings and Johnny Cash and cowpunk rock icons X, John Doe and The Supersuckers. He collaborated with director Rob Zombie on the music to his movies ""The Devil's Rejects"" and ""Halloween II,"" and has even directed a horror movie of his own, ""Zombex"" (2013). Dayton also has a recent release of his own: ""Beau

"Holiday Bazaar offers party-ready treats

Holiday Bazaar

What: Trays of Greek pastries, savory pies and gyros for sale along with assorted vendors

When: 11 a.m. to 6 p.m. Friday

Where: Hellenic Hall at St. George Greek Orthodox Church, 401 Truxtun Ave.

Preorder pastries: Text Mary at 661-900-4298"

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Smooth Radio Malta is Malta’s number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free’ mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/

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If you missed out on your favorite pastries at last month's Bakersfield Greek Food Festival, it's time to give thanks. Friday's Holiday Bazaar will offer an opportunity for you to pick up some sweet and savory options for your holiday celebrations.

Although the possibility of a post-festival event like this had been discussed before, this is the first year for the bazaar.

""I've been thinking about it for years,"" said Mary Mekhel, who has overseen the festival's baking efforts for the last 20 years. ""I decided I'm going to do this because some people missed the festival and the sweets and the gyros.""

This one-day bazaar will not have the full culinary lineup of the three-day event. The focus will be on trays of pastries, in sizes large enough for parties, rather than individual pieces.

Mekhel said she knows the demands for the treats, having run her catering business, Exquisite Delights by Mary, full time since retiring from her job with the post office in 2017.

The holiday season is busy for her, especially Thanksgiving when she takes a lot of orders for trays of baklava.

""Going to these family get-togethers, people are very busy. They have no time to go look for something to bring.

""It's fun for me. I like people enjoying the baklava. I like people to be happy.""

Along with square and finger cut baklava as well as custard and walnut varieties, other options will include melomakarona (honey walnut spiced cookie), kourabiedes (shortbread cookies covered in powdered sugar) and koulourakia (lightly sweetened cookie twist).

Pricing will range between $30 to $50 per tray.

There will also be take-and-bake trays of savory pies in three options: four cheese, spinach and cheese, and ground beef and cheese. The cost will be $35 for the trays yielding 16 to 24 pieces.

Along with what will be on hand Friday, attendees can also place orders for the aforementioned baked goods for future holiday parties. Customers can also text Mary in advance at 661-900-4298 to place orders.

Gyros ($10) will also be available to purchase.

Additional bazaar vendors include those selling jewelry, purses, body care items, soy candles, coffee mugs and tumblers. Vendor Julie Pierucci will also sell books.

Stefani Dias can be reached at 661-395-7488. Follow her on Twitter at @realstefanidias.

https://www.bakersfield.com/entertainment/food/holiday-bazaar-offers-party-ready-treats/article_c9eae89e-65f6-11ed-b376-3393042c24e2.html?utm_source=bakersfield.com&utm_campaign=%2Fnewsletters%2Feye-on-entertainment%2F%3Femail-scrape%26-dc%3D1668699015&utm_medium=email&utm_content=headline

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