Eating food outside is one of Summer's most wonderful pleasures, especially when you're somewhere like Norfolk, with big skies, beautiful towns and ever-changing landscapes as your backdrop.

Episode 2 continues our theme of 'A Norfolk Summer', as we discuss dining al fresco in Norfolk.

Around 50 minutes of unrehearsed, lighthearted chat with Steph and Andrew of Enjoying Norfolk plus guests Rob Williamson, General Manager, & Fran Hartshorne, Head Chef, from the multi award-winning White Horse at Brancaster Staithe.

All details (pretty much) correct at time of recording.

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