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Alan Richman: Former GQ food, wine and restaurant writer
On whether it's OK to savage a restaurant; on discovering the best pizza crust and steak; on feuding (and making peace) with Anthony Bourdain and on the great baseball hepatitis scare.
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By Jeff Pearlman
4.8
352352 ratings
On whether it's OK to savage a restaurant; on discovering the best pizza crust and steak; on feuding (and making peace) with Anthony Bourdain and on the great baseball hepatitis scare.
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