Join Alastair Eats host Bryce Alastair with co-host Jon 'King Under The Mountain' Deering and special guest Chef Andrew 'Chocko' Ferenc at On The Fly Sandwiches & Stuff as they navigate the bustling sounds of the city, and the challenges of recording outdoors on a windy day in Jacksonville, FL. The duo savors each moment while gorging through Chef Chocko's offerings. This episode offers a captivating glimpse into the passion and innovation fueling Jacksonville's food truck revolution, topped with hearty laughs and the promise of more culinary adventures to come. Do it up!

On this episode Bryce, Jon, Hampton and Shane travel to Pomona Park, FL to meet up with the Mayhem Bros., at the Mayhem Datil Pepper Farm! The fellas talk Datil Peppers, Venison Tacos, hunting, fishing, some of the history behind the Main family property where the farm is located and the Datil Pepper Fest coming to Palatka October 26th, 2024. Do it up!

Jon, Chef Chip and Bryce are joined by Doug Murr of Dog Rose Brewing Co. at Gas Full Service Restaurant in St. Augustine, FL. This conversation ranges from the use of quality ingredients to the band Phish. Chef Ben Loose owner/food wizard at Gas joins in on the fun as well. Great conversation! Do it up!

Jon and Bryce are joined by Alabama born musician, and Northeast Florida legend the great Wes Cobb at Hangar Bay in Mayport, FL. Great conversation. Do it up!

On this special 4/20 Edition of the podcast, Jon and Bryce join Mr. Duval himself Jason Hunnicutt for great food and conversation at his newly opened Spliff's Gastropub Bayard location! Jason Hunnicutt is a staple on the Jax music scene who owns the popular local music venue Underbelly as well as Ocean Street Tacos, three Spliiff's locations and the late 1904 Music Hall. Do it up!

Embark on an gastronomic adventure with Host Bryce Alastair, Co-host Jon Deering and bandmate Ernie Douglas in this episode of Alastair Eats Food The Podcast. We will take you inside Café Frisch, a hidden gem located in the FSCJ Culinary Arts and Hospitality Management facilities in Downtown Jacksonville!

Join Bryce, Jon Deering and Chef Chip Richard as they take the podcast to Ginger Bistro in St. Augustine where Chip's friend Chef Tuna is given free reign to send out whatever he pleases. The boys agree that it was their best meal to date. Thanks again to Chef Tuna, Adam and all the Ginger Bistro Staff!

Join your Host Bryce Alastair, Co-Host Jon "King Under The Mountain" Deering and special guest Hampton Murray as they enjoy Pie95 in Jacksonville, FL, and talk about everything from car clubs to meth tree houses in Middleburg. DO IT UP!

Join Bryce and special guest/head chef of Cap's On The Water, Chip Richard, as they eat brunch at Paladar Cuban Eatery, get matching tattoos at Stay True Tattoo and finish it off with a Pambazo sandwich from Tacos My Blessing.