This week's episode saw us hanging out at Bad Shepherd in Melbourne's East. We spoke to owners Dereck and Diti about all things Bad Shepherd. How they started out smoking meat and brewing beer, how the venue is going, and what their plans and goals are for the future. Also we had some hot takes on Yellow Tail, David Warner (cricketer) and some other things.
Check out http://aleofatime.com/ for full show notes.

Hosted on Acast. See acast.com/privacy for more information.

This week's episode saw us hanging out at Bad Shepherd in Melbourne's East. We spoke to owners Dereck and Diti about all things Bad Shepherd. How they started out smoking meat and brewing beer, how the venue is going, and what their plans and goals are for the future. Also we had some hot takes on Yellow Tail, David Warner (cricketer) and some other things.
Check out http://aleofatime.com/ for full show notes.

We wrap up the Hottest 100 from GABS (accurately), then discuss some news of deals and big business. Then we chat to Shayne from famous burger restaurant 8Bit, and the just open Up in Smoke. The new venue is doing low and slow American BBQ, with a great range of beer. After 8Bit blew up to be one of Melbourne's hottest burger places, we found how he plans to recreate the magic and his plans for the beer.

http://aleofatime.com/

Hosted on Acast. See acast.com/privacy for more information.

We wrap up the Hottest 100 from GABS (accurately), then discuss some news of deals and big business. Then we chat to Shayne from famous burger restaurant 8Bit, and the just open Up in Smoke. The new venue is doing low and slow American BBQ, with a great range of beer. After 8Bit blew up to be one of Melbourne's hottest burger places, we found how he plans to recreate the magic and his plans for the beer.

http://aleofatime.com/ 

For our 5oth episode(!) we spoke to Michael Kiser, from Good Beer Hunting, a writer and brand strategy consultant out of the US. We drank some natural wine, talked about how he got started, beer in the US and around the world, beer in Australia and how he's finding Melbourne as a whole.  You can find his site here: http://goodbeerhunting.com/

Full show notes: http://aleofatime.com/

Hosted on Acast. See acast.com/privacy for more information.

For our 5oth episode(!) we spoke to Michael Kiser, from Good Beer Hunting, a writer and brand strategy consultant out of the US. We drank some natural wine, talked about how he got started, beer in the US and around the world, beer in Australia and how he's finding Melbourne as a whole.  You can find his site here: http://goodbeerhunting.com/

Full show notes: http://aleofatime.com/ 

Our annual "awards" where we just gab on about the beers we always gab on about anyway. To save going through the show notes, the big winners were Boatrocker, Pirate Life, 8 Wired, Fantome, La Sirene, Wolf of the Willows and Panhead. Also get a hot tip on deodorant, a repeat recommendation and some art, because we are cultured af.
Full details here:http://aleofatime.com/category/podcast/

Hosted on Acast. See acast.com/privacy for more information.

Our annual "awards" where we just gab on about the beers we always gab on about anyway. To save going through the show notes, the big winners were Boatrocker, Pirate Life, 8 Wired, Fantome, La Sirene, Wolf of the Willows and Panhead. Also get a hot tip on deodorant, a repeat recommendation and some art, because we are cultured af.
Full details here:http://aleofatime.com/category/podcast/

A redo of the famous lost "Froth" episode, we talk to editor and founder, Emily Day. She has recently launched issue 2 of her free streetpress style beer magazine and things are going great. This one was recorded at Temple Brewing in Melbourne but unlike last time we recorded there, we didn't eat on microphone.
Full details here:http://aleofatime.com/category/podcast/

Hosted on Acast. See acast.com/privacy for more information.

A redo of the famous lost "Froth" episode, we talk to editor and founder, Emily Day. She has recently launched issue 2 of her free streetpress style beer magazine and things are going great. This one was recorded at Temple Brewing in Melbourne but unlike last time we recorded there, we didn't eat on microphone.
Full details here:http://aleofatime.com/category/podcast/