This week we learn about the life of a senior brewer at Holgate with Matt Ives. He shares his insight into recipe development, new products, and how the Holgate range is evolving. 

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We've got a trio of Exit peeps on the show to tell us about the rebrand, and what awards mean for a business. 

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Join us for chat about rebrands, IPAs, lager, and honestly, all the usual stuff but the best version of it. It's a great chat. 

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Join us for a bit of a tour, and a look at Philter in Sydney with Sam Füss, one of Australia's most well regarded brewers. She tells us all about Philter, and what the plans are now they are in a new site. 

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Lockdown rolls on, and so do the barrels at Boatrocker... or do they rock? haha yeah this is the quality of jokes you'll get on this week's show. (Please listen, it's better than this blurb). 

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Seltzer! We are talking seltzer because why not. We've got Sunly brand manager Pat Coulson live from his van in a camping ground to tell us all about the new Sunly Seltzer. 

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This week we've got Paul Bowker from Brick Lane to talk about creating a brewery and brand with high profile investors, and what that looks like in the current market. Plus we talk about dark hoppy beer, sours, IPA, and seltzer. 

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This week Dave and Luke are joined by Clinton Schultz from Sobah. We learn all about his brand of non-alcoholic beers, and how it relates to him as a person as well as his cultural identity. 

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Join us for this chat. recorded during a livestream with Craig from GABS Festival. He tells us about the situation with the festival, and what steps they'll be taking to keep us safe. 

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Join us for this chat. recorded during a livestream with Craig from GABS Festival. He tells us about the situation with the festival, and what steps they'll be taking to keep us safe. 

Hosted on Acast. See acast.com/privacy for more information.