We hear about some Japan stuff, spruik some Good Beer Week stuff, and tell you to drink some stuff. That's it. That's our show. 

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This week Funk Estate join Ale of a Time via the internet to talk all about Funk Estate. It's simple stuff really. You know how this goes by now. Don't you? You lovely lil listener you. 

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This week, the two of us riff on cans vs bottles, IP theft and cultural appropriation. Then we have a chat with Sam Martin about Stone & Wood's new Counter Culture project. It's good times, as always. 

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This episode, we are joined by Mitch from Range Brewing. The fairly new brewery in Brisbane is taking a modern approach to brewing: hazy, small batch, no core range. Find out why, and how they got it happening. 

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This week we have a double header with Three Greens Brewing out of Melbourne, and Ballistic Brewing from Brisbane. Two reasonably different breweries with different approaches and identities. 

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This week it's just the two of us, drinking pilsner and mead, and defending Millennials. Pretty much your line and length Ale of a Time, and that's why you keep coming back! 

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Welcome to a new year. Same Ale of a Time, same great content... except for this episode which is different. Recorded at the Stone & Wood Invitational it features two panel chats. The first about wild and sour beer with Brad Rogers from Stone & Wood and Forest for the Trees, Richard Watkins from Bentspoke, and Will Tatchell from Van Diemen. The next is about native Australian ingredients and features Eddie Brooks from Brookies Gin, and Craig Eulenstein from Stone & Wood. 

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This month we look at the neighbourhood and two other breweries nearby, Stomping Ground and Fixation's Incubator, who both have quite different models to Molly Rose. We find out why each chose what they did and how they are making it work. 

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Heyyooo it's our end of your wrap up and we recorded it from the Espy in Melbourne, and dragged in some fancy guests - Will Ziebell (the Crafty Pint) and Ian McNally (Chosen Brew Podcast). Like last year, we all arrived with a list of names we wanted to discuss for our four categories: beer of the year, brewery of the year, most improved brewery, and one to watch for next year. Will your favourite get up? Tune in to find out!

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This week's (slightly late) episode features Joe Tucker from Ratebeer. With a recent sale to ZX Ventures (ABInBev) there is a lot of curiosity about what Ratebeer is up to. We ask Joe the plans, but also dive back into the history of the site and how it has evolved. 

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