Alex Pole is a Blacksmith and published author of the beautiful cookbook: ‘The Forge Kitchen’ and his newest book: ‘Blacksmith: Apprentice to Master’. We had an awesome time catching up and talking about both books which really captures Alex’s voice. The Cookbook is beautifully shot with each recipe created by a chef that is inspired by cookware from Alex’s shop The Forge. Using forged steel to connect with food is such a primal idea that seems ironically unique. Of course back in the day that’s how food was prepared, and Alex brings a modern-day approach to reminding us 

Alex writes of forgotten stories of Journeymen smiths following medieval guild rules with nothing but the tools on their backs and a gold ring in their ear. Blacksmith: Apprentice to Master is a great resource giving the fundamentals of blacksmithing, tools and rich history. Alex’s voice is in the reader ear as if he’s along for the ride. It’s an awesome book for anyone interested in blacksmithing. We had an awesome conversation and I appreciate his friendship. 

Follow Alex on Instagram: 

https://www.instagram.com/alexpoleironwork/

 

Go visit his website where you can order his books:

https://www.alexpoleironwork.com/

Go look at the course curriculum at CMA:

https://centerformetalarts.org/workshops/

** Taking classes from some of the best in forging at one of the best facilities in the country is an excellent opportunity to propel yourself as a blacksmith. Not to be missed. And with housing on the campus it’s a great way to get yourself to the next level. 

 Links:

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Go get yourself some all natural , food safe Axe Wax

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Go pick up Mareko Maumasi’s collaboration BAMF Apron with Craft Made Aprons:

https://craftmadeaprons.com/products/bamf

Get Alex Pole’s new book ‘Blacksmith: Apprentice to Master’

 https://www.alexpoleironwork.com/collections/books/products/copy-of-the-forge-kitchen

Thank you Total Boat. 

https://www.totalboat.com/

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