On this week’s episode, we chat all things culinary and challah with LA based food stylist & photographer, Aliza J. Sokolow.  Our conversation takes us to the start of her career in food during the 2009 financial crisis, as she shares tips about her professional journey, her pivots during an impressive career and her continuing work with charity. She also shares a preview about her first book “THIS IS WHAT I EAT” coming out with Random House Kids / Rodale Books in Summer of 2021. 

Then we dip into our archives for one of our favorite sister led indie bands, Lucius, as we enjoy their delightful performance from the shipping container from 2012. 

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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