In this information packed episode, Cliff Jacobson discusses the many important aspects of canoe-camping food. Topics covered are; types of food, the versatility of certain foods, preparation, packaging, preservation, storage, transporting, and also reveals several techniques about how to achieve the best results for cooking on a portable trail stove. Cliff also gives his recommendation for one of the most versatile and efficient commercially available trail stoves on the market today.

The Camping Show Radio Show is broadcast live at 3pm ET Fridays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).