Award-winning Author Betty Fussell has been delighting readers and food lovers for years with her witty essays and thought -and -palate- provoking books – 12 in all- including “The Story of Corn,” “Raising Steaks,” “My Kitchen Wars,” and “Eat, Live, Love, Die.” At age 98, she has published “How to Cook a Coyote” (2026), both a memoir and Fussell’s unique “recipe” for embracing your senior years, enjoying small rituals and living each moment of your life as it were the last day of your life.
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