Take advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself.  

We share the variety of ways to use curd from adding it to yogurt to making tarts, and what makes it different from other home-canned goods. You’ll learn what ingredients are included in a safe and tested curd recipe, and why it’s safe to waterbath can curd despite the fact that it contains butter and eggs. We discuss the recommended shelf-life for curd, and walk you through the process of making it to ensure success. 

We both find citrus curd to be a special treat, and we hope this episode encourages you to brighten your winter with your own batch!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

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SHOW NOTES:

See more from Anna on this episode here 

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Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...