In this episode, we're joined by Cristian "See" Ellauri, and Erin Beata, Co-Founders of Alchemyze Elixirs. See and Erin share a deep love for botanical alchemy, a practice of using herbal remedies to transform overall wellbeing. See, a Master of Ceremonies, possesses a deep expertise in tea from identifying the origin, aroma, taste, and mouthfeel. He loves to connect with community through tea and botanicals. Erin is a self-described kitchen witch with a love of herbal mixology. The duo joined forces to launch Alchemyze Elixirs, bringing chai concentrate and ready to drink chai lattes to the DC market.

In this episode of Food Founders, we speak with Veggie Confetti Founder Kelsey Tressler. Kelsey, a color connoisseur with a background in food retail, launched Veggie Confetti in 2018. What started as a hobby pickling vegetables in her home, grew to a successful brand that's now on shelves all over Mid Atlantic and North East Region. Veggie Confetti brings bold color and big flavor to make your meal look as good as it tastes.

Welcome to the Bite! A Union Kitchen Food Founders Miniseries. In this episode, we speak with Mario Salazar, Founder of Attain Foods. Mario, inspired by his own keto journey, launched Attain Foods to bring low carb versions of high carb favorites to keto consumers and beyond.

In this episode, we speak with Snacklins founder and Chief Snack Bagger, Samy Kobrosly, and CEO Kevin Blesy. Samy, a former Radio Personality and Chef, became obsessed with the idea of a vegan pork rind. What started as a bar bet in 2016, turned into a national snack food craze. In October of 2019, Samy bolted through the doors of Shark Tank and secured a deal with Mark Cuban. Since then, Snacklins has grown all over the country but remains a focused team committed to making delicious, healthy snacks that people love.

Learn more about Snacklins here.

Join Cullen Gilchrist, CEO & Founder of Union Kitchen as he speaks with food entrepreneurs, sharing stories from launch to scale. Launching Spring 2021.