This week on All in the Industry, host Shari Bayer is joined in studio by RD nutritionist, TV producer and author Ellie Krieger. She is the host and executive producer of the public television cooking series Ellie's Real Good Food, and host of the hit show Healthy Appetite. Ellie is a registered dietitian and the leading go-to nutritionist in the media today helping people find the sweet spot between delicious and healthy. She is also an award-winning author of five cookbooks, a weekly columnist for the Washington Post, and has been a columnist for Fine Cooking, Food Network Magazine, and USA Today.

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This week on All in the Industry, host Shari is joined in the studio by Melanie Dunea. Melanie is an independent photographer and author who travels the world on assignment reporting and photographing the most influential and powerful people in the public eye. In addition to her magazine clients, she has worked with top advertising, entertainment, corporate, and music companies. She's the author and photographer of five books including My Last Supper. Her work has led her to appearances on Mind of a Chef, Top Chef, Charlie Rose, The Today Show, and many more. She has also received numerous photographic awards.

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This week on All in the Industry, host Shari Bayer is joined by Alison Arth, a top hospitality consultant, founder of Salt & Roe, and author of “How to Open a Restaurant: The Modern Restaurateur’s Guide to Starting & Growing a Restaurant Business.” Alison talks about her experience managing her hospitality consulting company Salt & Roe, and shares a bit of her wisdom on how restauranteurs can achieve long-lasting success.

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This week on All in the Industry, host Shari Bayer is joined in studio by special guest Dana Cowin. Dana is the creative director of Chefs Club, former editor in chief of Food & Wine Magazine, author of Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, and host of Speaking Broadly on Heritage Radio Network. Tune in and enjoy Dana's wealth of knowledge about the food industry.

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On the first episode of All in the Industry of 2017, host Shari Bayer is joined by Nick Kokonas. He is the co-owner and co-founder of Chicago’s Alinea, Next, The Aviary and Roister, where he manages the marketing, business development, and strategy for current and future operations. Nick is also the CEO of Tock, a cloud-based, comprehensive booking system for restaurants, events and pop-ups worldwide.,

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On the season finale of All in the Industry, host Shari Bayer is joined in the studio by Jimi Yui of Yui Design, a family-owned and -operated firm run by Jimi and his wife Ellen Yui. Founded in 1986, Yui Design has assisted food professionals worldwide in realizing a wide variety of projects, from fine-dining restaurants to hotels, resorts, corporate facilities, museums, stadiums, etc.

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This week on All in the Industry, host Shari Bayer is joined in the studio by Tom Colicchio, chef and co-founder of the Gramercy Tavern in New York City. He is also the founder of other restaurants including Craft, Colicchio & Sons, Riverpark, 'Wichcraft, and the brand new Fowler & Wells in the landmark Beekman hotel. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments. He has been the head judge on every season of Bravo's Top Chef, as well as Best New Restaurant, which he also executive produces.

Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, co-produced and -directed by his wife, Lori Silverbush. A Place at the Table, which premiered at the 2012 Sundance Film Festival and was released by Magnolia Pictures in 2013, has become the launchpad for a national movement centered on ending hunger in the United States.

Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. He has also been an outspoken voice on issues like GMO labeling and the use of antibiotics in food sources, and he continues to lobby for better anti-hunger policies in America.

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This week on All in the Industry, host Shari Bayer is joined in the studio by Jeremy Sewall, chef and owner of the restaurants Lineage, Row 34, and Island Creek Oyster Bar. He is also the author of two books: The New England Kitchen, a cookbook full of Jeremy’s favorite New England recipes, and Oysters: A Celebration in the Raw, a museum-quality book full of photos and information about a variety of oysters from around the country.

Through all his endeavors, Jeremy is dedicated to celebrating the diversity of New England seafood and the passion of the people who bring it to us.

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Today on All In The Industry, host Shari Bayer is joined by Joey Campanaro, Chef & Owner of The Little Owl, Little Owl The Venue, Market Table & The Clam, and Mikey Price, Executive Chef & Owner of Market Table & The Clam. The dynamic duo tells us about their careers, including how they met and came to collaborate on their joint restaurant efforts.

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Today on All In The Industry, host Shari Bayer is joined by Marion Nestle, who Michael Pollan ranked as the second most powerful foodie in America (after Michelle Obama). We hear her take on the state of food today, the origins of genetically modified crops, and plenty more!

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