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Joined by two legends to remember and pay tribute to THE Legend. This week we break regular format to discuss the influence of The Great Mike Mills on the BBQ world.
After a 2 week hiatus, Sterling Smith joins us in this installment to discuss his career on the pro circuit, Lamb contests in Australia and his signature line of rubs and sauces.
Pitmaster Matt Barber of Hot Wachulas joins us this week to discuss the rub and gourmet food industry, his competition history, competing in Italy and the FBA Sanction.
Aaron Stoffer joins us this week to discuss the current KCBS TOY Points chase, His breakout year in 2019 and the development of his line of rubs and sauce.
This week we interview pro competitor and restauranteur, Blane Hunter of Porky Butts BBQ
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