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This week, Patricia talks about a couple great backlist titles including a nonfiction book that should be on everyone’s list!
This episode is sponsored by TBR: Book Riot’s service for Tailored Book Recommendations, now available as a gift!
Subscribe to All the Books! using RSS, Apple Podcasts, Spotify, or Stitcher and never miss a beat book.
Sign up for the weekly New Books! newsletter for even more new book news.
This content contains affiliate links. When you buy through these links, we may earn an affiliate commission.
Between the World and Me by Ta-Nehisi Coates
Witchlight by Jessi Zabarsky
So You Want to Talk About Race by Ijeoma Oluo
The Body is Not an Apology: The Power of Radical Self-Love by Sonya Renee Taylor
Hunger: A Memoir of (My) Body by Roxane Gay
How to be Less Stupid About Race: On Racism, White Supremacy, and the Racial Divide by Crystal Marie Fleming
Thick: And Other Essays by Tressie McMillan Cottom
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Book Riot4.6
12021,202 ratings
This week, Patricia talks about a couple great backlist titles including a nonfiction book that should be on everyone’s list!
This episode is sponsored by TBR: Book Riot’s service for Tailored Book Recommendations, now available as a gift!
Subscribe to All the Books! using RSS, Apple Podcasts, Spotify, or Stitcher and never miss a beat book.
Sign up for the weekly New Books! newsletter for even more new book news.
This content contains affiliate links. When you buy through these links, we may earn an affiliate commission.
Between the World and Me by Ta-Nehisi Coates
Witchlight by Jessi Zabarsky
So You Want to Talk About Race by Ijeoma Oluo
The Body is Not an Apology: The Power of Radical Self-Love by Sonya Renee Taylor
Hunger: A Memoir of (My) Body by Roxane Gay
How to be Less Stupid About Race: On Racism, White Supremacy, and the Racial Divide by Crystal Marie Fleming
Thick: And Other Essays by Tressie McMillan Cottom
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Learn more about your ad choices. Visit megaphone.fm/adchoices

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