The Microbiome Report

Allergies and Food Intolerances? Look To The Gut


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Can't step outside in the spring without sneezing up a storm? Does leftover food make you feel queasy? Andrea talks to Integrative Registered Dietitian Nutritionist, Heidi Turner, about why people have allergies and how typical ways of dealing with them, such as anti-histamines, aren't getting to the root of the problem.

Supplements, herbs and diet are discussed as long term answers to allergies, histamines and mast cell issues. 

This episode is powered by BIOHM Health. Get 10% with code BIOHM10 at biohmhealth.com.

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The Microbiome ReportBy Biohm Health

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