Today we are joined by Dr. David Perlmutter, a Board-Certified Neurologist, Fellow of the American College of Nutrition, and author of the popular book, Grain Brain. He is recognized internationally as a leader in the field of nutritional influences in neurological disorders, and is a frequent lecturer at top medical universities. Dr. Perlmutter has helped so many people come to understand what excess grain consumption can do to our bodies, and what other ingredients, like sugar, can do as well. In this conversation, we talk about pushback that he’s received about his books and beliefs, the baselines of disease prevention that need attention, and women’s health. Dr. Perlmutter also shares his journey from neurology, into the spark for the work that led him to opening up his own practice, and ultimately to writing Grain Brain.
We also talk about…
What Dr. Perlmutter has learned
The disconnection of knowing and acting on information
Inflammation and paying better attention to it
Maintaining diversity in the gut
The wheat industry in America + gluten-free
Dr. Perlmutter’s spiritual journey
How relationships have played a part in his life and his practice
What Dr. Perlmutter eats and how he moves
The message that Dr. Perlmutter has for our generation
Find more to love at http://www.almost30podcast.com/shownotes/ (almost30podcast.com)!
Resources:
Learn more: https://www.drperlmutter.com/ (drperlmutter.com)
Instagram: @davidperlmutter
Read: Grain Brain ; Brain Maker
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The Almost 30 Podcast is edited by Podcast Masters