The Almost There Adventure Podcast is a celebration of outdoor activities both local and epic. Discussing the big topics and talking to adventurers, artists, legends and activists within the outdoor community.
In this episode we sit down with Jennifer Scism, graduate of The French Culinary Institute in Manhattan, professional chef, restauranteur, backpacker, and co-founder of Good To-Go, the Maine-based company known for their tasty dehydrated meals.
Show Notes
01:05 – Who is Jen Scism?03:00 – Learning the lingo of Maine04:24 – How Good To-Go got started06:20 – Initial start-up challenges09:54 – But how does it taste at home?13:29 – How many different meals are available?14:25 – Work/life balance15:40 – How Jen got started exploring the outdoors17:03 – Meals that didn’t (or can’t) make it to market19:50 – What makes Good To-Go meals different?23:44 – Advice for entrepreneurs25:55 – Jen’s favorites27:02 – The “truly” double-serving meal31:05 – What’s for dinner… and research34:56 – Taste testing Good To-Go meals with Casey Schreiner from Modern Hiker48:35 – Special message from Saveria and AdventurUs WomenMentioned in this Episode
- Good To-Go Dehydrated Camping Meals & Backpacking Food
Learn more about Jennifer ScismGranite Backcountry AllianceOur Good To-Go taste test mealsNew England Corn ChowdahChicken GumboMexican Quinoa Bowl – our favoriteGuest taster - Casey Shreiner of Modern HikerAdventurUs WomenAdventurUs Women Escapes
In celebration of Women’s History Month & International Women’s Day we are offering our podcast listeners $200 off registration for the month of March. Use promo code ALMOSTTHERE when you register to get $200 off!
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- Jason Fitzpatrick – IG: @themuirproject
Saveria Tilden – IG: @adventuruswomen web: AdventurUsWomen.comJeff Hester – IG: @thesocalhiker web: SoCalHiker.netTheme song by Opus Orange. Courtesy of Emoto Music.