Already Salty

Already Salty

By Who's to SayArtsFood
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Already Salty episodes

  • Episode 8: BRONCH
    After last week's spooky af episode, we are back and talking about the best meal of the week: Brunch. We have a face off of East Coast vs. West Coast brunch spots, regular hash browns vs. shredded hash browns, and a truly appalling story involving a poorly translated yogurt label.
    35 min
  • Episode 7: Ghosts n Things
    Today we're talking spooky things. Delaney relegates us with creepy stories about her job working at a museum, Rae talks about her totally mellow attitude towards sleep paralysis, and we (lightly) discuss Stephen Hawking. Enjoy.
    34 min
  • Episode 6: Call Me By Your Hungover Name
    We're going back to the topic from which this podcast was borne. In the midst of Rae's wicked hangover, we talk "Call Me By Your Name": the novel and film adaption, Lemony Snicket's "A Series of Unfortunate Events", and celebrity sightings.
    If you stick with us all the way through to the end of the episode, you get some EXCELLENT BONUS CONTENT which features Delaney's impression of a 1920's newsie. It's a real treat, see?
    34 min
  • Episode 5: The Rise of Drag in Popular Media
    We're back in episode five talking about our love and ongoing discovery of drag culture, Ru Paul's Drag Race, and effervescent appreciation of Nebraska Thunderfuck. Enjoy listening to Delaney clear her throat 10,000 times as she finally overcomes her cold. Sashay away.
    29 min
  • Episode 4: Instagram
    Happy Wednesday, fuckers! We're back and we're diving deep into Instagram, aka Narcissus' Pond, and ponder such things as: why do baby boomers hate the 'gram? What makes us love the 'gram so much? Is the 'gram a help or a hindrance to us as a generation?
    Just regular girl talk, y'know?
    28 min

About Already Salty

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Food. Culture. Bullshit.