Everyone knows what you’re talking about when you mention cooking flour. But not everyone realizes that you can make alternative types of flour with many other sources other than grain. Knowing this would be helpful for those who need a gluten-free substitute, want to save some money and even survive if things get bad. This podcast will cover alternatives sources of flour.

• How to Make Flour from Beans, Nuts, Seeds and Even Corn Flakes
• Ep. Link – Episode 656

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