Always Eating with Lisa Allen

When celebs are spotted at the same place in the burbs, it's time to leave the city limits and see what's happening out in suburbia. Lisa sits down with Chef K.C.Gulbro of FoxFire in Geneva to talk everything from celebrity sightings to the farm to table process and everything in between!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fans of the tv show, Check, Please!: you're in for a real treat as Lisa is joined by former host, Catherine De Orio. She's well known nationwide and well versed in all things culinary, lifestyle and travel but is also fully immersed in empowering the next generation of students in the culinary industry. Listen now and find out more at foundationforculinaryarts.org

Learn more about your ad choices. Visit podcastchoices.com/adchoices

What do rockstars eat in order to fit into those tight rockstar pants? It sounds like something Lisa would ask, but surprisingly, the artist actually brought it up! On this episode, Lisa sits down with Josh Ramsay and Mike Ayley from Mariana's Trench, which just happens to be one of her favorite bands. You'll hear their take on anything from the creative process surrounding their new album, Haven, to unexpected wildlife stories and even some things these longtime bandmates didn't know about each other!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Did you know that pork is the most consumed protein on the planet? October is National Pork Month and Lisa sits down with Melissa Joy Dobbins, RDN to chat about the pork industry and the people who work in it. They'll chat anything from nutritional benefits to culinary creations. This episode is brought to you by The Illinois Pork Producers Association (IPPA), an agricultural trade association representing more than 1,600 pork producers throughout Illinois. IPPA is an affiliate of the National Pork Producers Council and the National Pork Board.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

If only there were a way to harness the power and provisions of the biggest stars in the music industry to help feed the hungry; well, now there is! In this episode, Lisa sits down with the founder of Musically Fed, Maria Brunner. Musically Fed is an organization that safely repurposes backstage catering to feed those in need across the country, along with the help of today's top touring artists, from Megan Thee Stallion to Dierks Bentley and Paul McCartney to Alanis Morrissette. Today we'll learn how it started, how it all works AND how you can be a part of it!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Soo Ahn is the Executive Chef from Adalina here in Chicago and was also on the latest season of Bravo's Top Chef. He started as a professional golfer so Lisa definitely has some questions about that journey. Get ready for some serious behind the scenes from the words of tv, radio and restaurants!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shinedown has been making rock music for over 20 years but now they're making hot sauce and stopped by so Lisa could try it. So brace yourself for the heat on several levels, the on-tour snacking stories AND find out who chews with their mouth open, whose wife can't cook and who turns into a gremlin searching for goodies after midnight. Prepare for deep thoughts, belly laughs and good times!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The talented Jason Alexander and Daniel Breaker took a time out from their show Judgement Day at Chicago Shakespeare Theatre to chat with Lisa about all things Chicago; the people, the accents and definitely the food! Little known fact about Lisa is that she can quote every single Seinfeld episode ever BUT yet again, gets distracted by food. Sit down and enjoy the hilarious conversation between these three and if you're in Chicago, you can see Jason Alexander and Daniel Breaker in Judgement Day at Chicago Shakespeare Theatre, in its newly extended run here in town!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

What word has Lisa been mispronouncing her entire life? Oh, it's a good one but you'll have to listen to hear her attempt to say it correctly! Chicago’s hometown iconic deep-dish pizza brand, Giordano's, is celebrating its 50th anniversary with an ode to the city that put the brand on the map. Lisa sits down with Chef Jesse Harris to chat about the incredible accomplishment of their golden anniversary! And to help celebrate, Giordano's is kicking off its golden year with an exclusive offer of 50% off ALL PIZZAS EVERY TUESDAY now through May 28th, 2024. Valid for dine in only. More details at Giordanos.com!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

When did pro athletes become so charming?? Israel Idonijie is most well known for his time playing for the Chicago Bears but he's also involved in the Chicago restaurant community and recently opened an elevated sports bar in the South Loop of the city, not far from Soldier Field. Lisa talks to Israel about anything from menu items, staying in shape while surrounded by delicious food and exactly what's up with the naked pics in the bathrooms at his new restaurant? Enjoy!

Learn more about your ad choices. Visit podcastchoices.com/adchoices