Another palette cleansing episode to refresh the soul. Alyssa is all things food and drink in Champaign-Urbana. I've lived here my entire life, and I learned more in under an hour than I have in a decade of adulting from this human sparkler.

 Listen as this Orlando, FL transplant talks living in the biggest tourist trap in our nation, maintaining anonymity while testing area restaurants, the changing donut scene, donut as a primary food group, local favorite eating categories, how to politely and publicly review food and beverage, the grit and determination it takes to be in the restaurant business, farmer's markets, payment and freebies and finally the ins-and-out of writing for the popular local media resource, Smile Politely.

I am adding video podcasting to my repertoire of mediums. During this transition, I have banked a batch of episodes in the new studio. The infrastructure and powers that be aren't quite ready. If you want to listen to the audio version as normal, NOTHING will change for you. However, if you want to WATCH the full-length podcast, that option will now be available. In the meantime, stay with me and listen to these still relevant recordings of the HyperLocal(s) Podcast.

Thank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don’t forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops!

Also, search and follow hyperlocalscu on all social media. If I forgot anything or you need me, visit my website at HyperLocalsCU.com. Byee.