Amber Rose, Founder & Director - WILD DELICIOUS. Her deep passion for fermentation and brewing started when she developed a serious autoimmune disease. At times unable to leave the house, suffering from debilitating symptoms. In a determined effort to restore her health, she started making probiotic rich foods and drinks to support her gut health and boost her immune system. After a year of consistently eating and drinking fermented foods and reversing all her autoimmune disease symptoms she decided to turn her passion for making delicious ferments into a business. She started to commercially produce fermented drinks and foods at the Matakana Farmers market in the summer of 2018.

Her free-range childhood was spent on an organic farm north of Auckland. Her mother is Kay Baxter the world renowned seed saver and organic gardener, regenerative agriculture and permaculture pioneer. After leaving New Zealand in her late teens to pursue a career in food, she travelled the world working as a food stylist for the UK’s top magazines and TV shows, and cooked for the likes of Gwyneth Paltrow, Kate Hudson, Chris Martin, Mathew Bellamy, India Waters, Sadie Frost and Kate Moss to name a few.

She has written four cookbooks which have all become international best sellers. She now live on the Matakana coast with her two children and building the Wild Delicious business is her full time job. Find Amber: @wild_delicious www.wilddelicious.co.nz ☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️. To learn more about the Seven Unicorns, the 4 Pillars of Health Protocol and my range of detoxification and alkalising formulas please go to www.amandaallen.com.au use code HEALME for 10% off #allthelove