Nashville, Tennessee. February 16, 1997. The sun had yet to rise, but the morning had already begun at Captain D's Seafood Kitchen on Lebanon Pike. Inside, Steve Hampton, the manager, and his young employee, 16-year-old Sarah Jackson, were preparing for the Sunday rush.  But this particular Sunday was about to become  a date etched in Nashville’s worst memories—a day when routine shattered and darkness crept into a well-lit place. No one at Captain D’s knew what was coming, least of all Steve and Sarah...

Sources: 
https://serialkillercalendar.com/PAUL-REID-THE-FAST-FOOD-KILLER.php https://www.wkrn.com/news/local-news/fast-food-murders-tn-serial-killer/ https://murderpedia.org/male.R/r/reid-paul-dennis.htm  

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