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Americans spend billions of dollars on July 4th food, but what we eat is changing as health and sustainability become bigger factors in our diet decisions.
Axios Re:Cap goes deeper with Ethan Brown, founder and CEO of Beyond Meat, to learn more about changing consumer tastes and what it means for the future of meat.
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Americans spend billions of dollars on July 4th food, but what we eat is changing as health and sustainability become bigger factors in our diet decisions.
Axios Re:Cap goes deeper with Ethan Brown, founder and CEO of Beyond Meat, to learn more about changing consumer tastes and what it means for the future of meat.
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