After a small break, the ADU team have a new fancy toy to play with! (That's what she said!). The boys listen in on some snippets of the audio that didn't make the cut, have a laugh and reflect on those moments. Then they test their knowledge on Australian music.

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Celebrating episode 20 didn't start off well, Adro, Doug and Seb talk about what was meant to be a great episode, celebrating 20 eps of Amigos Down Under but that didn't go to plan. They recap what was, and could have been a great episode, talking school games from card, marbles and tunnel games. They share where they have travelled so far in Australia, and future destinations. They also share the story of how Amigos Down Under started. This is not the great episode, this is just a tribute.

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Adro, Doug and Seb speak to their first international guest, traveling over the seas from Tasmania, land of the politically incorrect Potato Cake. Their guest, Juanita, talks about her family history and where they are all from. She tells stories from growing up in the mainland of Australia to her transition to the island of Tassie. Then stories of when she came back to Sydney and lived with former guest Juls and Krystal, to finally going back to Tassie.

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The amigos speak to another guest, Mr Switzerland AKA Andrew Romano. He said his experiences of growing up in Australia, mainly in the Blacktown area. He has a diverse background of Italian and Fijian Indian. He share how it was learning to drive, his first car, as well as becoming a father for the first time. The Amigos also plug his business, FTC (Finance and Tax Consultants).

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The amigos and guest host Krystal continue their chat with Martin. He talks about the first time he tried Aussie food, specifically cereal. How hospitality is very important to the Latin culture and to him. Martin tells us, if he has meat pies or sausage rolls, and what is his favourite beer from the three we normally ask.... you'd be surprised.

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The amigos and a special guest host speak to another guest Martin! Part 1 of our chat with Martin, he shares his experience coming to Australia at a much older age compared to previous guests. He shares the differences between El Salvador and Australia. How it was living in a hostel, eating new food, going to school, learning English and the difficulty his parents found trying to source ingredients, to make Salvadorian food, in Australia.

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In this episode the boys talk about random topics, they highlight how the Aussie food scene in Australia has changed when compared to their younger years. How hard it is to find an authentic and good quality Mexican restaurant, suffering from food poisoning, as well as revealing a home remedy to counter food poisoning and many other illnesses. They try to make up an occupation, talk about the old infomercials, share their bucket list of Australian sporting events they want to attend and other random topics.

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The final guest of the Amigas Down Under series for May. The boys speak to Carla! We hear about Carla's experience growing up in Australia from Italian decent, as a 2nd generation Aussie. How she met her husband, and co-host Adrian, and we put them both to the test on who knows their parents language better. Carla also shares what Mother's day means to her and how it will change in the coming years in her family.

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The boys talk to their 4 guest of the Amigas Down Under series.... Krystal. Krystal shares her story about growing up in Australia as a half Aussie half Filipino. She said stories of how she met her husband and 1st guest of the podcast Julius. She shares the inspirations of her work ethic to build her life, provide her her family and enjoy life. Also, how her and her friends would snack on devon and hot chips. Krystal shares what Mother's day and being a mother means to her and the insightful experience she gave her brother.

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Amigas Down Under series guest number 3.... Lidia. As we continue to celebrate Mother's Day for the month of May. We hear about Lidia's experience growing up in the "ghetto" of Shalvey. How smooth operator Seb ask her to be his girlfriend...... Lidia also share what Mother's day and being a mother means to her. She also tries ot set the record straight about a toastie aka a Breville.....

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