Amuse News

This episode has all the write stuff. We're thrilled to be joined by Bill Addison, Eater's National Critic, and Priya Krishna is a writer whose work has appeared in the New York Times, Bon Appétit, New York Magazine, and more.

Our theme song is “Suns Out Guns Out” by Concord America.

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Today, we're joined by four of our Saxelby Radio Scholars Class of 2017: Nia Hyacinth, Jahqyad Austin, Laila Yakubu, and Victoria Harvey. We hear about their accomplishments during their senior year at Food and Finance High School and what their post-grad plans are. We're also joined by Eliza Loehr, Program Director of the Food Education Fund at Food and Finance High School.

Our theme song is “Suns Out Guns Out” by Concord America.

HRN Happy Hour is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For our 2018 Winter Season Finale, we remember the late Carl Kasell, speak to Peter Reinhart about the upcoming International Symposium on Bread, recap our favorite HRN episodes of the year so far, and try our hand at "Garlic Day" trivia!

Our theme song is “Suns Out Guns Out” by Concord America.

HRN Happy Hour is powered by Simplecast

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On this week's episode of HRN Happy Hour, our usual hosts sound a little bit different than normal! We chatted with Anna Sigrithur, whose podcast Ox Tales is launching it's first season next week. Ox Tales is a podcast inspired by the Oxford Symposium on Food and Cookery, held every year at Oxford University.

To register as an attendee, use this link: https://www.oxfordsymposium.org.uk/events/2018-symposium-registration/

HRN Happy Hour is powered by Simplecast

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Bottle-aged cocktails are nothing new, but Wandering Barman is taking them to the next level by making them mobile! You can find their Date Infused Old-Fashioned (The Swipe Right) or Spicy Hibiscus Daiquiri (Miss Casanova) at bars and shops around Bushwick – including Roberta's, Three Diamond Door, and Irving Bottle.

Plus, we have a very good friend of the station, Esther Trakinski, in the house! After more than 20 years in a successful legal career, Esther pursued a Master’s Degree in Food Systems and Policy to focus her substantial legal and teaching skills in the pursuit of her belief that food is the great equalizer and that access to healthful affordable food ought to be available to all. Her objective is to work to help reshape existing food law and policy while providing the community with much-needed assistance in fighting for improved food ways.

Our theme song is “Suns Out Guns Out” by Concord America.

HRN Happy Hour is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the studio we have Lou Bank—renowned agave spirits expert and founder of S.A.C.R.E.D., Saving Agave for Culture, Recreation, Education, and Development—and we also have Lukas Volger—food writer, recipe developer, and editor at Jarry Mag, a semiannual magazine exploring the intersection of food and queer culture.

HRN Happy Hour is powered by Simplecast

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Today, we're joined by Chef Kurt Applegate and Beverage Director Matt Walker of Nitehawk Cinema in Williamsburg. We find out what goes into crafting menus meant to be enjoyed with films (hint: the food needs to be as quiet as the movie-goers), as well as their forthcoming second location in Park Slope. We end the conversation with a special round of Irish movie trivia in honor of Saint Patrick's Day!

Our theme song is “Suns Out Guns Out” by Concord America.

HRN Happy Hour is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today’s guests are old friends: Patrick Martins, founder of this very network and Heritage Foods USA. We’re also joined by HRN host Mike Edison and the entire Heritage Foods USA team: Catherine Greeley, Emily Pearson, Ben Tansel, Patty Lee, and Elizabeth Greeley.

After a few headlines and events announcements, Kat and David recap their trip to Charleston Wine + Food. Then we chat it up with Heritage Foods and play a round of trivia in honor of #InternationalWomensDay!

Our theme song is “Suns Out Guns Out” by Concord America.

HRN Happy Hour is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a special cross-over episode of HRN On Tour and HRN Happy Hour!

We wrap up our third year of Charleston Wine + Food live coverage the best way we know how: with a very special episode of HRN Happy Hour! Our guests include Robert Stehling (Chef/Owner of Hominy Grill), Gillian Zettler (Executive Director of CHSWFF), and Scott Russ (Founder of Bedlam Vodka). We recap highlights of the weekend and play a rousing round of trivia!

Our theme song is “Suns Out Guns Out” by Concord America.

HRN Happy Hour is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We’re really excited to have on today’s guests! Joining us from all the way across the pond, Edd Kimber is an accomplished cookbook author, baker, food writer, TV personality and winner of the very first season of the Great British Bake Off! We also have on Brian Hart Hoffman, a former-airline-worker-turned-cookbook-author, President and Chief Creative Officer of Hoffman Media, as well as the creator and Editor-in-Chief of Bake From Scratch magazine!

Our theme song is “Suns Out Guns Out” by Concord America.

HRN Happy Hour is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.