Amuse News

Kat, Hannah, Matt, and Dylan circle up for our second 100% remote HRN Happy Hour. They are joined by Eli Sussman, host of The Line and chef/owner of Samesa. They chat about what they’re drinking during the pandemic, Eli's work documenting the effects of COVID-19 on the restaurant community, and play a rousing round of 20 questions.

HRN Happy Hour  is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kat, Hannah, Matt, and Dylan circle up for our first ever 100% remote HRN Happy Hour. They are joined by West Coaster, Neal Hirtzel. They chat about what they're drinking during the pandemic, how to keep a routine when working from home, and play a rousing round of 20 questions.

HRN Happy Hour  is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The HRN crew is joined by Brent Elliott, the Master Distiller of Four Roses Bourbon who was recently awarded the title of Master Distiller of the Year by Whiskey Magazine. Brent shares his unexpected journey, which put his chemistry degree to use in the world of spirits. He also talks about what avenues he has for innovation while working at a company that prides itself on a 100+ year history. While the team sips on two different expressions of Four Roses, they chat about aging, tasting, and their favorite whiskey cocktails.

HRN Happy Hour  is powered by Simplecast.

bourbon, kentucky, master distiller, whiskey, four roses bourbon, brent elliott, spirits, chemistry, tasting, happy hour, cocktails

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The HRN Happy Hour crew sits down with Ben Simon of Ben to Table, a monthly food subscription service delivering a hand-selected rotation of heirloom pantry staples and unique delicacies. They talk about everything from increasing bio-diversity to the process of tracking down speciality ingredients like Mexican mole and Spanish conservas. Plus the HRN team chats about their plans for Charleston Wine + Food Festival and plays some bean-themed trivia.

HRN Happy Hour  is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The gang talks about bedtime snacks, fair trade, and midnight feminist rants while enjoying Ben Conard's genius 'snacking chocolates' and pink bubbly wine. Happy Valentine's Day!

HRN Happy Hour is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on HRN Happy Hour, special co-hosts Hannah Fordin and Dylan Heuer welcomed Erica Johnson and Jason LaValla of Casamara Club to the studio. Casamara Club is a line of non-alcoholic amaro sodas that bring the complex botanicals of amaro to the sparkling water market. Dylan and Hannah taste their four different flavor offerings and hear how this Detroit-based company got its start.

HRN Happy Hour is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jimmy Carbone and Joan Gonzalez (and his daughter Amanda) join us to talk about the upcoming Cassoulet Cookoff, what makes a great cassoulet, and the history behind the dish.

HRN Happy Hour is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The host of All in the Industry joins us to talk about the upcoming HOST Summit. It's also Hannah's birthday!!

HRN Happy Hour is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our guests for the final episode of the decade are Maggie Miller & Randy Miller, the father/daughter duo behind Scottish Kings Gin, and Sarah Gray Miller of Saveur.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.

HRN Happy Hour is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode Caity and Hannah, along with special guest host, HRN’s Lead Engineer Matt Patterson, sit down with HRN Hall of Fame honoree Steve Palmer. They spoke about Steve’s newly released Memoir, Say Grace: How the Restaurant Business Saved My Life, as well as his work to make the hospitality industry a healthier more sustainable career path. 

Steve Palmer is the Managing Partner of Indigo Road, a restaurant group with twenty locations in the Southeast. He is also the founder of Ben’s Friends, a food and beverage industry support group offering hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

HRN Happy Hour is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.