Amy Claridge

If you get the chance to buy reduced beef burgers from your butcher or supermarket, don’t think of them just as burgers… here’s a quick idea.

Oysters Rockefeller was invented in 1889 by Antoine’s in New Orleans when the chef was short of escargot. The very rich dish was named after John D Rockefeller, the then-wealthiest American. They are my favourite way of eating oysters. This recipe is my interpretation of this classic.

Making curry paste from scratch... and using advice from Chef May!

A celeriac from the garden led to a forage in the fridge which in turn led to a very lovely sauce...

Who gave the jam roly poly a home - and why - and what has it got to do with curry... A quick chat with Fiona and Derek of Curry Jacks, Lincoln