Michael Bay was born in a small village in Mesopotamia. Despite his humble beginnings, his ambitions took him far beyond the borders of his village. From helping tourists as a young boy to moving to London driven by the dream of a better life, Bay’s path has been anything but conventional.

In London, he started from scratch, washing dishes before venturing into import-export businesses, and later navigating the challenges of mad cow disease that disrupted his thriving beef trade. His journey continued across numerous countries, including Japan, South Africa and Russia, before he ultimately found a new home and purpose in the United States.

Today, Bay is owner of Merino Mill in Mooresville and three restaurants, The Barcelona Burger & Beer Garden, Alino Pizzeria and Picasso Taqueria. He also owns The Barcelona Burger in Winston-Salem.

On this episode of The Charlotte Ledger Podcast, Bay discusses his journey to becoming a successful entrepreneur and the lessons he's learned along the way.

Bay was a recipient of The Ledger’s 40 Over 40 Award in 2024. The awards celebrate often unheralded people over the age of 40 who are making important contributions to Charlotte.

This podcast was produced by Lindsey Banks.

Today’s episode of The Charlotte Ledger Podcast is sponsored by SouthPark Community Partners, an independent nonprofit organization whose mission is to lead SouthPark's advancement by driving economic vitality, creating memorable experiences, and ensuring an extraordinary quality of life.

For more information about The Charlotte Ledger, or to sign up for our newsletters, visit TheCharlotteLedger.com. This episode is part of a series in which we interview winners of The Charlotte Ledger 40 Over 40 Awards, which honor people aged 40+ who are making our community a better place. Find out information about those awards at Ledger40Over40.com.

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