An Herbal Diary

This is not the tropical fruit plantain, so yummy cooked in butter. This plantain is the leafy green weed growing in any grassy yard, field or meadow. This plantain tops the list for herbal first aid remedies, especially for rashes and insect bites. In this episode, we explore topical uses including the amazing plantain poultice.

Plantain Poultice Recipe:

Big handful fresh plantain leaves OR ½ cup dried plantain leaf

Hot water, just to moisten

1 Tablespoon calendula oil

2 drops lavender essential oil

Blend either in mortar and pestle or blender

Thicken as needed to form paste using

1 teaspoon to 1 Tablespoon flour, ground flaxseed or bentonite clay powder

Image of Plantain (Plantago major)

Image of Plantain (Plantago lanceolata)

Sources for Dried Plantain

Aunty Peaches Apothecary

Rosemary's Garden

CONNECT WITH DINA

Together we can transform our kitchens into a unique apothecary

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

Please send me your comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

Herbs offer all kinds of remedy. Tending a kitchen garden may provide culinary delights and stock for an herbal medicine cabinet, but with additional benefit of peace, solace and hope. Join me in this episode to tour through my 2020 kitchen garden for some delicious and medicinal discoveries.

Mentions:

Donna J. Haraway: Staying with the Trouble, Making Kin in the Chthulucene

Aaron Bertelson: Grow Fruit and Vegetables in Pots

Companion Plants

Strictly Medicinal Seeds

Rootwork Herbals and the People's Medicine Project Reclamation

CONNECT WITH DINA

---** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!

Each month we will have a live discussion that will be hosted on Zoom.

With all of my heart I would love you to join me, click here to join on Patreon

Together we can transform our kitchens into a unique apothecary.**

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

Please send me your comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

Medicine from plants can't replace pharmaceuticals, but botanical remedies can contribute to prevention and recovery from illness. In this episode, I explore building the kitchen herbal pantry to include cough remedies.

Categories and Examples of Herbs with therapeutic use for coughing

Demulcents are herbs that soothe and protect mucous membranes from irritation and inflammation and thin mucus

Examples are flax seed, chia seed, oats, okra, marshmallow, licorice, fenugreek, fennel, slippery elm, mullein, violet, butterfly weed

Expectorants are herbs that help move excessive mucus out of the respiratory system

Examples include wild cherry bark, plantain, hyssop, fenugreek, thyme, fennel, licorice, ginger, marshmallow, anise, onion, garlic, eucalyptus, pine, elecampane, lobelia, horehound

Decongestants reduce and/or eliminate the formation of mucus or phlegm

Examples are anise, black pepper, cayenne, ginger, fenugreek, mullein, marshmallow, licorice, horehound, sumac, wild cherry, elecampane, lobelia

Astringents dry up mucus, be careful with astringents, use only if copious mucus

Examples include peppermint, spearmint, bayberry, sumach, raspberry leaf, wild cherry, cleavers, lobelia

Antispasmodics relax muscles, decrease constriction and tightness, help coughing spasms

Examples are Fenugreek, fennel, lavender, peppermint, lemon balm, mullein, Angelica, bayberry, red clover, elecampane and lobelia

Mentions:

American Herbalist Guild COVID19 Resource page

Respiratory System and Respiratory Immunity: Course offered by the Matthew Wood Institute of Herbalism

Recipe for Onion Poultice:

1-2 onions, steamed

½ cup flour or cornmeal

2 Tablespoons apple cider vinegar (or any vinegar except distilled white vinegar)

Mix together to form paste, spread onto a cheesecloth, wrap in plastic. Place on chest and cover with a towel to keep warm. Keep on chest for at least 30 minutes.

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

Please send me your comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

Sharing three inspirations of courage from my kitchen apothecary. A calming chai, ideas for a little remedy kit that you probably have already at home and thoughts for future herbal kitchen planning.

Ashwaganda Chai Herb/Spice Blend

¼ cup ashwaganda root powder

2 teaspoons cinnamon powder

¼ teaspoon nutmeg powder

¼ teaspoon clove powder

⅛ teaspoon fine sea salt

⅛ teaspoon ground black pepper

To Prepare Chai

1 cup milk - cow, soy, coconut, nut, oat

¼ cup water

2 teaspoons herb/spice blend

¼ teaspoon vanilla extract

½ teaspoon maple syrup or honey

Blend and warm milk and water, add herb/spice powder, cover and simmer for 10 minutes.

Remove lid, add vanilla and maple syrup, simmer for 5 additional minutes

Mentions:

Ashwaganda Root powder

Herbalist & Alchemist Immune Support Tincture

Herbalist & Alchemist Stress Support Tinctures

Strictly Medicinal Seeds

Plantrama Podcast - make your own pots

Original music by Dylan Rice

---

Please send me your comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

Finally a kitchen medicine baking episode! This one starring herbal infused culinary oils. Not to be confused with essential oils, herb infused oils are easy to prepare at home and versatile. Always use dried herbs for infusing into an oil like olive oil. The creative options are endless. Perhaps begin by baking this biscotti with me!

Mentions:

Culinary Infused Oil Safety

Rosemary Gladstar

Patience Gray's Honey from a Weed

To Make Herbal Infused Culinary Oil:

Use sterilized Mason Jars

Fill a jar approximately 1/3rd full with dried herbs

Pour in olive oil to cover herbs by one inch

OR

Weigh and measure dried herbs and oil using 1:5 ratio

Cover with lid; label

Infuse in cool, dark cabinet for 10-14 days

Recipe for Rosemary Chocolate Chip Biscotti

CONNECT WITH DINA

---** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!

Each month we will have a live discussion that will be hosted on Zoom.

With all of my heart I would love you to join me, click here to join on Patreon

Together we can transform our kitchens into a unique apothecary.**

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

Please send me your comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

Strain and store refrigerated.

Herbal tinctures are welcome and sustainable additions to your kitchen medicine cabinet - whether homemade or purchased. And they are so easy to prepare. Join me to delve into the basics of herbal extractions.

Herbal Tincture Weight to Volume Ratios

Fresh Herbs 1:2 (1 part herb to 2 parts menstruum)

Dried Herbs 1:4 or 1:5 (1 part herb to 4 or 5 parts menstruum)

Supplies:

Organic High Proof Neutral Alcohol Spirits

Tincture Storage Bottles

Mentions:

Michael Moore's Herbal Tinctures in Clinical Practice

Herbalist & Alchemist

CONNECT WITH DINA

---** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!

Each month we will have a live discussion that will be hosted on Zoom.

With all of my heart I would love you to join me, click here to join on Patreon

Together we can transform our kitchens into a unique apothecary.**

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

Astragalus is one of the premier immune system nourishing and strengthening herbal medicines. The best way to use an immune system tonifying herb like astragalus is to begin taking it when you are not sick, beginning about six weeks prior to the height of cold and flu season. It's ideal for incorporating into cooking on a daily basis. In this episode, I share a recipe for creamy chocolate nut truffles with a big dose of astragalus powder as an ingredient.

Ingredients for Creamy Chocolate Nut Astragalus Truffles

½ cup figs, chopped, 1 cup almonds, ½ cup cashews, 3 TBS cocoa powder (additional cocoa powder for coating), 3TBS honey, 2TBS astragalus powder, 1tsp vanilla extract, 1tsp cinnamon, ½ tsp ginger, pinch of salt

Preparation Instructions:

Soak figs in hot water for 30 minutes, then drain. Add both nuts to the food processor, process until forms a nut butter paste, about 2-3 minutes. Add remaining ingredients and process again until blended to a smooth consistency. Chill for 1-2 hours, then roll 1tsp batter into truffle balls, then coat with additional cocoa powder, coconut or chopped nuts.

Mentions:

Astragalus root and powder, Mountain Rose Herbs

Aphrodite Aroma Spray from Mountain Rose Herbs

Herbalist & Alchemist Astragalus Tincture

** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!

Each month we will have a live discussion that will be hosted on Zoom.

With all of my heart I would love you to join me, click here to join on Patreon

Together we can transform our kitchens into a unique apothecary.**

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

CONNECT WITH DINA

---

Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

Lovely red clover may be a weedy and grow wild, but it is not to be overlooked as a medicinal herb. This full monograph delves into all of its nuances from garden friend to delicious tea to profound remedy.

Mentions:

Mypronouns.org

Strictly Medicinal Seeds

David Winston's Alterative Formula from Herbalist & Alchemist

Celebrated Herbalists:

David Winston

Michael Moore

David Hoffmann

Matthew Wood

Red Clover Fritter Batter Recipe:

- 1 Cup Flour

- 1 Tsp baking powder

- 2 Tbsp vanilla extract

- 1 Egg

- ¼ Cup melted butter

- ¾ Cup milk

** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!

Each month we will have a live discussion that will be hosted on Zoom.

With all of my heart I would love you to join me, click here to join on Patreon

Together we can transform our kitchens into a unique apothecary.**

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

CONNECT WITH DINA

---

Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

We are forever learning the role of plant compounds in our bodies, especially those with complexity like isoflavones and phytoestrogens. Red clover and traditional whole soy foods are sources of these phytochemicals. In this episode, my goal is to reframe some of the controversies.

Sources for Red Clover Dried or Tincture:

Avena Botanicals

Mountain Rose Herbs

Herbalist & Alchemist

Mentions:

Aviva Romm MD: Botanical Medicine for Women's Health

Ellen Evert Hopman

** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!

Each month we will have a live discussion that will be hosted on Zoom.

With all of my heart I would love you to join me, click here to join on Patreon

Together we can transform our kitchens into a unique apothecary.**

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

CONNECT WITH DINA

---

Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.

I can not yet serve you a latte through your podcast app even though I wish that I could. Maybe someday that will happen. For now, here is a pop-up recipe offering, to make dandelion root vanilla latte homemade. I hope you enjoy!

Dandelion Root Latte with Vanilla Syrup

8 ounces roasted dandelion root tea

2 teaspoons vanilla syrup

¼ cup milk (whole, any nut milk, coconut or organic unsweetened soy)

Combine all ingredients in a small saucepan, heat on low setting to warm.

Pour warm mixture into a blender and blend for 30-45 seconds until frothy.

Pour into mug or over ice. Enjoy!

To decoct dandelion root for tea:

Combine 2 teaspoons dandelion root powder & 12 ounces water in small saucepan

Heat to simmer, cover, simmer for 10 minutes, remove from heat, steep 40 minutes

Strain

To prepare vanilla syrup:

Heat ¾ cup water in small saucepan, add ½ cup sugar, stir until dissolved.

Add ½ whole, split vanilla bean, cover, steep for 20 minutes.

Store in refrigerator

Mentions:

Dandy Blend Instant Herbal Beverage

Dandelion Root cut or powdered

Heilala Vanilla Syrup

Vanilla monograph from King's American Dispensatory 1898

The Trees on the Mountain from Susannah, Carlyle Floyd composer

---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.

Original music by Dylan Rice

---

CONNECT WITH DINA

---

Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is [email protected].

I look forward to hearing from you!

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

Join me on Patreon

Connect with me on Facebook, Instagram and Twitter

If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.

---

ABOUT DINA

---

Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.