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"And So it Begins" with Leor Galil
This week we're joined by the man once named Chicago's Third Best Pizza, Leor Galil! Leor is a senior staff writer for the Chicago Reader and weird food enthusiast. We talk new releases from Xiu Xiu, Dry Cleaning, and Moontype. Plus, we talk to Leor about the Readers recent transition to nonprofit status, and ask him to rate weird food he's eaten.
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By Endless Scroll
4.8
5959 ratings
This week we're joined by the man once named Chicago's Third Best Pizza, Leor Galil! Leor is a senior staff writer for the Chicago Reader and weird food enthusiast. We talk new releases from Xiu Xiu, Dry Cleaning, and Moontype. Plus, we talk to Leor about the Readers recent transition to nonprofit status, and ask him to rate weird food he's eaten.
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