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In this episode of The Four Hundred & Nineteen, Kevin welcomes Andrew Mancy, General Manager of Stubborn Brother Pizza Bar — home of what Dave Portnoy calls the “#1 college campus pizza in America.”
The crew dives into the century-long legacy of the Mancy family, how Andrew and his sister Grace are carrying that tradition forward in their own way, and what it takes to craft a pizza that earns national attention. From family votes that didn’t go his dad’s way to the Barstool review that put Stubborn Brother on the map, this conversation is equal parts family, food, and Toledo pride.
Thanks to our sponsors: Whetro Wealth Management and WorkSpring — supporting leaders and change makers across Northwest Ohio.
By Gretchen DeBacker, Matt Killam and Kevin Mullan4.8
1616 ratings
In this episode of The Four Hundred & Nineteen, Kevin welcomes Andrew Mancy, General Manager of Stubborn Brother Pizza Bar — home of what Dave Portnoy calls the “#1 college campus pizza in America.”
The crew dives into the century-long legacy of the Mancy family, how Andrew and his sister Grace are carrying that tradition forward in their own way, and what it takes to craft a pizza that earns national attention. From family votes that didn’t go his dad’s way to the Barstool review that put Stubborn Brother on the map, this conversation is equal parts family, food, and Toledo pride.
Thanks to our sponsors: Whetro Wealth Management and WorkSpring — supporting leaders and change makers across Northwest Ohio.

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