In this episode, Scott sits down with culinary icon Andrew Zimmern. Throughout the conversation, they dive into Andrew's journey from his early passion for food and his beginnings in radio, to his eventual success as a household name in the culinary world with his TV show, Bizarre Foods. Andrew also discusses meeting the legendary Anthony Bourdain, his early music memories, and his struggles with homelessness and drug addiction. Finally, the interview ends with Andrew sharing his top 5 food cities, highlighting the places around the world that have impressed him the most. Tune in for an inspiring and entertaining conversation with a culinary legend.

Check out Spilled Milk on Substack (https://andrewzimmern.substack.com/su...) and subscribe to Andrew’s YouTube channel (@/andrewzimmern ) for recipes, tips, and more.

CREDITS (Instagram handles) 

Host @ScottLipps 

Edited by @toastycakes 

Music by @Robby_hoff 

Recorded at Melrose Podcasts NY

00:35 – Andrew’s career beginnings

02:55 – Andrew’s early passion for food 

04:56 – Homelessness and drug addiction 

09:18 – The success of Bizarre Foods 

12:47 – Music discussion

16:37 – Meeting Anthony Bourdain

24:00 – Top 5 food cities 

33:05 – Anthony Bourdain Singapore story/hidden gems in NYC 

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