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With more than 50 million people in a famine (up 10 million from last year), we consider what's contributing to the growing hunger in the world. Executive Director of Canadian Food Grains Bank, Andy Harrington, joins the show to explain how climate, COVID, and conflict have each played a major role.
By David MannWith more than 50 million people in a famine (up 10 million from last year), we consider what's contributing to the growing hunger in the world. Executive Director of Canadian Food Grains Bank, Andy Harrington, joins the show to explain how climate, COVID, and conflict have each played a major role.

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