Angela Hui is an award winning food and lifestyle journalist whose first book Takeway: Stories from a childhood behind the counter is about growing up in a Chinese takeaway in rural Wales. We talk about how the memoir began life as an article she wrote for VICE on how Chinese takeaways are disappearing and the dual identities of her childhood - going from yearning to fit in to coming to love and appreciate both her Chinese and Welsh heritage. We also talk about just how important food is in Chinese culture, what it was like to put her formidable mother down on the page and how food has followed her from a childhood behind the counter, to her career as the food writer for Time Out London.

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Takeaway - Angela Hui