This week we continue our mission to honor our Troops.   Soldiers of Fort Stewart and Hunter Army Airfield embark on an epic Shark fishing adventure in Hilton Head South Carolina and join 200 fellow soldiers in our biggest and most inspirational final feast to date.

This week we do our part to honor our Troops.  Brave soldiers of Fort Stewart and Hunter Army Airfield join forces with the Angler and the Appetite in a showdown at sea and then chow down in a couple of spectacular culinary concoctions courtesy Chef Schumm of Tybee Island & Fort Stewart’s Own Chef Nino.

This week we head to Ted Turner’s Flying D Ranch in Montana’s Big Sky Country.  A destination reborn to mother-nature that is a new and future home to the beautiful West Slope Cutthroat trout.  We join the President and CEO of Ted’s Montana Grill for a fishing exploration through this beautiful land, float fish down the Yellowstone River and of course chow down at Ted’s in Downtown Bozeman Montana.

This week we head to the Golden Isles of Georgia for an inshore Hook & Knife Adventure. We set out on the marshes of Glynn with the great Captain & Chef Dave Snyder who sets me up with the fish and turns to Big Phil with the filets… We then enjoy a Badia Spices chef Challenge with the great Adam Hayes & Flyboard from the blue water to the bright blue skies of Sunny Fort Lauderdale.

This week we journey down to the jewel of the panhandle, Gulf County Florida. We set our sights on two area Raw Bars filled with character & history, cast around town for coastal cuisine and wade the bay for of the region’s treasures residing just below the surface.

This week we land a ton of big fish from the mountains and the coast…Get a taste of world flavors all around Fort Lauderdale’s Las Olas Boulevard…and summon our spear-diving - lobster-finding friend of Deerfield Beach for a Big Phil filling food tour along the beach town’s famous S-Curve.

This week we’re off to tackle the lakes, the links and luscious cuisine of beautiful Greene County Georgia home to the breathtaking 19,000 acre…Lake Oconee.  We cruise these waters for some legendary Largemouth, and discover a few magical dishes courtesy the master chefs of Reynolds Plantation and the Ritz Carlton Lodge.

This week we strike for the legendary Stripers of Hickory, North Carolina. ‪ We take a course at the one and only Catfish Academy, and summon Chef Kyle McKnight for a few Hollar Mill fish that fill The Appetite’s dish. We also meet the original Gator Boy in Sunny Fort Lauderdale, and we test the skills of Chef Kyle in this week's Badia Spices Chef Challenge.

This week venture to Cadiz, Kentucky, home of Lake Barkley and the incomparable Land Between the Lakes. We land some largemouth in these legendary waters, cook up our catfish catch at a hoppin' marina, and hunt down the night-time game with two of the country’s top bow fishers.

This week we we’re off to Sunny Fort Lauderdale Florida  “Hello Sunny” We team up with the crew of Fishing Headquarters, taking our catch to a couple of the area’s big time chefs and we team up with the radio voice of South Florida, Mr. Paul Castronovo in search of a Goliath sized monster lurking within the intra-coastal.