In this episode Lijia and Diana spill tea with Irene Li. Irene is the chef and owner of Mei Mei Restaurant and co-author with her siblings of Double Awesome Chinese Foods (2018). She is a five-time James Beard Rising Star Chef nominee and is involved with a number of community organizations.
Today we will be discussing Irene about her recent article on Medium (linked in the show notes) as well as what it is like to be a 2nd generation Asian-American chef and owner of a Chinese restaurant. We also discussed what it takes to be successful as a minority and the cost of it.
Just a quick note: Irene has done several interviews regarding her business practices responding to Covid, therefore this episode we will not be too focused on the topic surrounding Covid. If interested, please see links below of her other interviews. We also posted Irene’s article we discuss in the interview in the show notes as well.
Edible boston interview: https://www.edibleboston.com/blog/2020/5/5/irene-li-mei-mei-restaurant-boston
Wbur interview:
https://www.wbur.org/bostonomix/2020/05/13/reopening-with-coronavirus-restrictions
Irene article in medium
https://ireneshiangli.medium.com/8-totally-achievable-ways-to-show-up-for-racial-justice-when-youre-white-and-own-an-asian-2dcc72768e55
Mei mei boston:
https://www.meimeiboston.com/