This episode is dedicated to animal advocate Regan Russell, who was tragically run over and killed by a transport truck bringing pigs to be killed the at Fearmans Pork slaughterhouse in Burlington, Ontario. Regan regularly attended vigils outside the slaughterhouse with the Animal Save Movement, and was protesting Ontario's ag gag laws the day she was killed. In the main segment, Camille speaks with renowned biologist and animal behaviour expert Dr. Marc Bekoff about animal sentience, who rips apart claims that animals can't think or feel, recently from farm lobby group the Ontario Federation of Agriculture.

This episode is dedicated to animal advocate Regan Russell, who was tragically run over and killed by a transport truck bringing pigs to be killed the at Fearmans Pork slaughterhouse in Burlington, Ontario. Regan regularly attended vigils outside the slaughterhouse with the Animal Save Movement, and was protesting Ontario's ag gag laws the day she was killed. In the main segment, Camille speaks with renowned biologist and animal behaviour expert Dr. Marc Bekoff about animal sentience, who rips apart claims that animals can't think or feel, recently from farm lobby group the Ontario Federation of Agriculture.

Camille is joined by special guest host Jessica Scott-Reid, Canada's most prolific journalist covering animal protection issues. Jessica speaks about her work writing about animal rights and issues, how she got onto the animal beat, the importance of getting stories about animals into mainstream media publications, and how you, too, can contribute to the public conversation by writing letters to the editor.

Camille is joined by special guest host Jessica Scott-Reid, Canada's most prolific journalist covering animal protection issues. Jessica speaks about her work writing about animal rights and issues, how she got onto the animal beat, the importance of getting stories about animals into mainstream media publications, and how you, too, can contribute to the public conversation by writing letters to the editor.

In this episode, we welcome Peter Sankoff back to the co-host chair after some time off. Peter also brings listeners as a special interview with Australia-based Siobhan O'Sullivan, host of the Knowing Animals podcast. Peter and Siobhan discuss how animal law and animal studies have grown in the last decade and a half, and the iRoar Podcast Network.

In this episode, we welcome Peter Sankoff back to the co-host chair after some time off. Peter also brings listeners as a special interview with Australia-based Siobhan O'Sullivan, host of the Knowing Animals podcast. Peter and Siobhan discuss how animal law and animal studies have grown in the last decade and a half, and the iRoar Podcast Network.

Camille Labchuk and guest co-host Kaitlyn Mitchell delve deeply into Animal Justice's request that governments deny bailout funding to factory farms and slaughterhouses, and instead fund a transition to a more resilient, plant-based agriculture system that's also more pandemic-proof. Business-as-usual isn't good for animals, workers, public health, the environment, or our food supply chain. It's time for a re-think.

Camille Labchuk and guest co-host Kaitlyn Mitchell delve deeply into Animal Justice's request that governments deny bailout funding to factory farms and slaughterhouses, and instead fund a transition to a more resilient, plant-based agriculture system that's also more pandemic-proof. Business-as-usual isn't good for animals, workers, public health, the environment, or our food supply chain. It's time for a re-think.

Camille and Katie Sykes dive into the massive COVID-19 outbreaks at slaughterhouses in Canada and south of the border. Animals aren't the only victims of slaughterhouses—the meat industry also treats workers abysmally. Slaughterhouses are already one of the most dangerous workplaces imaginable, and now they have become coronavirus hotspots due to the meat industry's failure to prevent the coronavirus from spreading. Slaughterhouses are being forced to shut down, and there are now calls for a criminal workplace investigation after at least two Alberta slaughterhouse workers are dead. Meanwhile, the meat industry is already starting to "depopulate" animals because of its inability to pivot and adapt to new market conditions.

Camille and Katie Sykes dive into the massive COVID-19 outbreaks at slaughterhouses in Canada and south of the border. Animals aren't the only victims of slaughterhouses—the meat industry also treats workers abysmally. Slaughterhouses are already one of the most dangerous workplaces imaginable, and now they have become coronavirus hotspots due to the meat industry's failure to prevent the coronavirus from spreading. Slaughterhouses are being forced to shut down, and there are now calls for a criminal workplace investigation after at least two Alberta slaughterhouse workers are dead. Meanwhile, the meat industry is already starting to "depopulate" animals because of its inability to pivot and adapt to new market conditions.